Aomori Maine

09/07/2026

What a summer! ☀️ We’re so grateful to everyone who came through our doors, shared a meal with us, and supported us throughout the season. ❤️

As we head into fall, we’re adjusting our hours 🍂

A couple of notable changes:

😴 Closed Wednesdays — giving our hardworking staff a much-needed day of rest!

🍽️ No Thursday lunch — we’ll be open for dinner as usual.

Thank you for an incredible summer and for your continued support! We’ll see you soon 🍂

09/04/2026

To highlight Maine’s delicious Bluefin Toro season, we are offering three specials this weekend‼️

Toro Aburi Nigiri (2pcs) - torched Toro over sushi rice, nikiri shoyu, wasabi

Toro skewers - bluefin toro grilled over binchotan with garlic soy glaze

Bluefin Toro Steak - pan seared toro with garlic wasabi sauce. Served with seasonal veggies 🥩

Which one are you getting?

08/10/2026

Bluefin tuna season is in full swing! 🐟

The fish are fattening up, which means one thing… toro season is here🤤

Come in and enjoy this beautiful, locally caught Maine bluefin while the season lasts!

07/18/2026

Summer in Maine means fresh local veggies 😍🍅

✨New special on the menu ✨

Local heirloom tomatoes | local fennel | yuzu vinaigrette | calendula petals

Light, refreshing, the perfect summer appetizer ☀️

Bumbleroot Organic Farm

07/11/2026

✨New Special ✨ 🫛

Local soramame (fava beans) | matcha salt | olive oil

A staple Japanese bite, pairs perfectly with a ice cold b**r or glass of sake 🍻

Locally sourced from: Bumbleroot Organic Farm

06/11/2026

Maine halibut season is here, and that means one thing—our carpaccio is back (for a limited time).

This special features thinly sliced Maine halibut dressed with a bright Dijon vinaigrette and finished with shiso, amaranth, chervil, red peppercorn, and yamamomo.

Delicate, refreshing, and a perfect way to celebrate one of Maine’s most sought-after seasonal catches.

Open Daily

Sunday–Wednesday | 5:00 PM–10:00 PM
Thursday–Saturday | 11:30 AM–10:00 PM

maineeats

05/04/2026

We’re tapping something special 🍶🍺

Join us at Aomori tomorrow from 5pm to 7pm for a one-night-only keg tapping in collaboration with our friends

A sake-inspired Kölsch with plum and a touch of bitters — crisp, floral, and refreshing ✨

Come through, grab a glass, and experience it with us

**r **r

05/03/2026

✨ UPDATES! ✨

We’ve got some exciting things coming your way at Aomori — just in time for spring 🌸

🍽 Reservations

Starting Monday (5/3), we’ll be accepting reservations for table seating!
No availability? Don’t stress — bar, chef’s counter, window, and patio seating will remain walk-in only.

☀️ Patio Season

Our patio is almost ready with 30+ seats for both the restaurant & market!
Cold drinks, delicious bites, and sunshine… yes please 😎

🍣 New Dinner Menu

We’re rolling out fresh additions including nigiri, a yakitori section, new salad, new apps, and the return of our Kaiseki/Omakase experience 👀

🥗 Now Serving Lunch

Join us Thursdays–Saturdays from 11:30am–4pm starting May 7!
Think new veggie options and exciting mains 🌱

We can’t wait to welcome you in.
See you soon & happy spring! 💛

— Aomori

04/11/2026