04/10/2026
I am grateful for the support MarciArt has received over the past 20 years, but I have decided it's time to bring this chapter to a close. Our farm, established three years ago with the purchase of a property, has blossomed into a beloved project, with a particular focus on canning, jelly-making, and pickling. While this page will soon be closed, I hope you'll join us on the Oak Creek Farm page to follow our progress and sample our farm's bounty.