09/04/2021
This is a post for my dear friend, Lizi 🧡
Jim and I have been making plans for what we are going to plant on the farm - food, flowers and trees.
On our walk this morning, we started wondering about what we could do with what is already living on the farm - a.k.a. foraging our 9 acres (see, Lizi, I learned from you!!). Kind of a no-brainer that we missed as we were dreaming up plans.
So, today’s post is all about the beautiful and plentiful Black Walnut trees we already have.
Jim loves working with walnut wood because of its strength and appearance. Sorry, honey, we aren’t killing these trees!
Instead, I did a little digging into what else we can use then for - mainly the nuts and their husks and shells.
Black walnuts are the only all-wild nuts in the U.S. They have a distinctive flavor that can be richer and bolder than the European walnuts that are normally consumed.
Cooking and baking with black walnuts dates back to the colonists (honey black walnut bread was on the menu for Lewis and Clark). Although harvesting these nuts is a time-consuming pain in the neck that includes old clothes, multiple layers of gloves, and hammers, it seems like the results are worth it!
The shells are used across all industries, including cosmetics, as safe and natural soft-grit abrasives. And the husks and shells are used for dyes and inks.
Wait! What?!!!
First project has been planned - making my own dye and ink from black walnuts!
And then maybe I will try baking…
Next time, I’ll chat about the much-maligned Russian Olive Tree that has pretty much overtaken parts of our farm.
Have a wonderful weekend, Woodheads!