The Philly-Gourmet Meat Company got its start — and its name — in 1990 because of the founder’s taste for a sandwich born not far from the company’s Reading, PA headquarters: the Philly Cheesesteak. The company began by manufacturing frozen, all-beef, wafer-thin sandwich steaks destined to be slathered with melted cheese, onions and peppers and then layered between the halves of a plump hoagy roll
in classic Philly Cheesesteak style. We’re glad you’re here. Note that comments posted by visitors don’t represent the opinions of Philly-Gourmet® brand. These are the rules for posts, communications and general behavior on social‐network pages sponsored by Philly-Gourmet® brand. Violation of these rules can lead to possible removal from the page:
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