We are Chris and Kayla, the mom and daughter behind Little Lupine Bakery. As two life-long bakers, we have spent many years in the kitchen (a combined total of over 70 years!) trying new recipes, wrecking them, and refining them. Baking has always been our way of sharing ideas and connecting with each other. After many years of toying with the idea of selling our baked goods—instead of giving them
away for free to our friends and family—we finally decided to open our home bakery in January 2023. We strive to provide you with delicious, high-quality scones, bread, and treats that feel and taste homemade. Whenever we can, we look to use fresh, natural, and locally sourced ingredients. Since we often use recipes that have been in our family for many years, it helps to keep our ingredient lists as short as possible. We hope our baked goods make you feel warm and fuzzy and a bit nostalgic for simpler times.
