Tandem Chocolates

Tandem Chocolates Extraordinary bonbons and confections crafted for moments that matter. Located in Reno, NV and shipping nationwide. She relocated to Reno, Nevada in 2019.

Chocolatier Phyllis Robinson brings global inspiration, seasonal rhythm, and an artist’s touch to every Tandem Chocolates creation. A lifetime student of the art and science of chocolate, Phyllis Robinson is a graduate of Ecole Chocolat in Vancouver, Canada, and has had the good fortune to study with master chocolatiers in Italy, Belgium, France and Vancouver. Phyllis first learned the art of fine chocolate making from her late mother, Catherine McDonough, who operated a chocolate shop in the family home in Baltimore, Maryland. Mom made smooth as silk butter creams and chocolate-covered cherries that dribbled down your chin when you took a bite." Today, Phyllis makes her signature bonbons and caramels in Reno, Nevada. Phyllis launched Tandem Chocolates launched Park City, Utah in 2015 following a successful public service career in nonprofit and local government. Tandem Chocolates offers fun and interactive community workshops and classes in truffle making and other confections, as well as hosts private parties and corporate events in the studio. Chocolates can be customized for special events and client gifts

As the weather gets cooler, I am reminded of the warm flavors of autumn: spicy cinnamon, tart apples, and, of course, ri...
10/03/2026

As the weather gets cooler, I am reminded of the warm flavors of autumn: spicy cinnamon, tart apples, and, of course, rich vanilla bean. I have been using SAVA Trading Co's vanilla beans for years, and they have become not just business partners but friends.

Their commitment to investing in the Malagasy communities through education, clean water, poverty alleviation, and healthcare opportunities is in direct alignment with Tandem Chocolates' values.

I am proud to use their vanilla beans in everything from my caramel sauce to my signature fillings and everything in between. Thank you to Kurtis, Holly, and their team for being a part of our story all these years. 🩵

October is Breast Cancer Awareness Month, and I am honoring the strength, courage, and fighting spirit of everyone affec...
10/01/2026

October is Breast Cancer Awareness Month, and I am honoring the strength, courage, and fighting spirit of everyone affected. Early detection is key, so remember to schedule a mammogram and do a self-exam at home every month. We are in this together. 🩷

Our Hazelnut Latte bonbon tastes like the first sip of coffee on a crisp morning. ☕️ Creamy hazelnut and coffee ganache ...
09/28/2026

Our Hazelnut Latte bonbon tastes like the first sip of coffee on a crisp morning. ☕️ Creamy hazelnut and coffee ganache is wrapped in a rich chocolate shell for a bite that is decadent, cozy, and absolutely exquisite.

Fall is the season for slowing down. Read a cozy book, take a stroll through the foliage, enjoy the decadence of a bonbo...
09/22/2026

Fall is the season for slowing down. Read a cozy book, take a stroll through the foliage, enjoy the decadence of a bonbon. I hope this season fills your cup and allows you to enjoy the quieter parts of life. Happy Autumn Equinox. 🍁

Making gifts for loved ones. Starting a new family tradition. Or giving yourself the gift of learning something new. My ...
09/17/2026

Making gifts for loved ones. Starting a new family tradition. Or giving yourself the gift of learning something new. My fall and holiday classes are some of my most popular, and I can't wait to have you in the studio with me. 🩵 What kinds of sweets would you like to make this holiday season?

Intention is fundamental to every aspect of my chocolate-making process, even when it comes to color. While there are ma...
09/14/2026

Intention is fundamental to every aspect of my chocolate-making process, even when it comes to color. While there are many colorants on the market, my go-to is Chef Rubber's Natural Colored Cocoa Butters, which are not only beautiful but also flavorless and tinted with natural ingredients. I am proud to have partnered with them for years to ensure each bonbon is stunning and made with the best-quality ingredients. 🎨

It has been 25 years, and yet it feels like yesterday. Like many of you, I remember every detail of the fateful day when...
09/11/2026

It has been 25 years, and yet it feels like yesterday. Like many of you, I remember every detail of the fateful day when everything changed in our country. Today and every day, I mourn those we lost and honor the heroism shown by my fellow Americans. We will never forget. 💙

09/08/2026

The key to bonbons with a beautiful, snappy texture is to start with good-quality, tempered chocolate. To go from a solid piece of chocolate to a bonbon, I melt and temper the chocolate to develop the crystal structure, which keeps it from easily melting on your fingers.

While you can definitely temper chocolate by hand, at the quantity I need, I rely on my Futura EX tempering machine. 🍫 It keeps the chocolate at the perfect temperature for glossy bonbons!

09/04/2026

It's hard to believe it, but the holidays are just around the corner! If you're like me and start planning your holiday baking months in advance, my Hand Rolled Truffles class on September 19 is the perfect opportunity to learn a new recipe or two. 🍫

Truffles are gorgeous in cookie boxes, and they also make for a lovely handmade gift. There are just a couple of spots left, so if you want to join us, make sure to sign up ASAP at loom.ly/dPRLDOA!

09/03/2026

Who's excited for our 2026 Harvest Collection? 🍁 Here's a sneak peek of the gorgeous designs that Dana and I have been working on over the past couple of months! Expect warm spices, rich fillings, and unexpected flavor pairings in this year's collection. I can't wait for you to give them a try!

Address

7111 S Virginia Street, Ste A15
Reno, NV
89511

Opening Hours

Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 4pm

Telephone

+17752278735

Website

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