The Grill Guys of Missouri

Call Directions Website Contact the business

The Grill Guys of Missouri The Grill Guys in Republic, MO is an Outdoor Kitchen & BBQ Grill supply store focused on helping you elevate your grilling game.

With over 350 seasonings/sauce offerings, a large assortment of fuels and over 20 grill brands, we'll get you set up right!

10/17/2026

🔥 IT'S DEMO DAY AT THE GRILL GUYS! 🔥

Today's the day! We're firing up the Pitts & Spitts with Coy Christoffel from 11 AM–2 PM! Stop by for live cooking demos, delicious samples, BBQ tips, and some serious grill talk! 🔥🥩

🎄 HOLIDAY MEATS CLASS | 2–5 PM
Stick around as Coy shows us how to prepare prime rib, turkey, and pulled ham just in time for the holidays! Just $30 per person!

💥 PLUS — SAVE 10% ON ALL PITTS & SPITTS PRODUCTS TODAY ONLY!

📍 The Grill Guys | Republic, MO

Come hungry, bring your questions, and spend your Saturday with us! 🔥

10/16/2026

A Big Green Egg isn't just built to cook.

It is built to gather.

The fire draws people in.
The aroma keeps them close.
The first bite gives them a reason to stay.

That is the difference between feeding people and hosting them.

10/16/2026

🔥 LAST CALL FOR OUR HOLIDAY MEATS CLASS! 🔥

Want to WOW your guests this holiday season? 🥩🦃🐷 Join us Saturday, October 17th, from 2–5 PM as Coy Christoffel from Pitts & Spitts shows you how to prepare mouthwatering prime rib, turkey, and pulled ham just in time for the holidays!

🎟️ ONLY $30 PER PERSON! A few seats are still available, so don't wait!

👉 Sign up at grillguys417.com/classes or call us at 417-647-5002 to reserve your spot!

🔥 Great food, expert tips, and holiday cooking confidence—all at The Grill Guys!

10/15/2026

Get 15% savings at The Grill Guys on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/koHOBb

The best cooks know how to control the fire.The new Dual Zone Deflector Kit helps you create direct and indirect cooking...
10/14/2026

The best cooks know how to control the fire.

The new Dual Zone Deflector Kit helps you create direct and indirect cooking zones inside your Big Green Egg.

That means more precision for ribs, chicken, steaks, vegetables, and full backyard meals.

Because when you control the heat, you control the outcome.

10/13/2026

🔥 PITTS & SPITTS DEMO DAY – THIS SATURDAY! 🔥

Join us October 17th at The Grill Guys as Coy Christoffel fires up the pits for live demos, delicious samples, and BBQ tips from 11 AM–2 PM!

💰 EVENT DAY ONLY: 10% OFF ALL Pitts & Spitts PRODUCTS!

🥩 2–5 PM: Holiday Meats Class! Learn to prepare prime rib, turkey, and pulled ham just in time for the holidays!

🎟️ ONLY $30 PER PERSON! We still have a few seats left, so grab yours before they're gone!

🔥 Come hungry and spend your Saturday with us at The Grill Guys!

10/09/2026

Comfort food does not have to come from the oven.
Mac and cheese. Pot roast. Chili. Cobbler.
The Big Green Egg brings heat, smoke, and character to the dishes people already love.
Same comfort. Bigger flavor.

10/09/2026

Looking for a game changer for your next Backyard BBQ? 🔥🙋‍♂️🙋‍♀️

Swing by our store and grab you some of our John Henry’s Sugar Maple Rub! Wow… 🤩

💻 www.grillguys417.com
☎️ 417-647-5002
⏰ Tues-Sat 10am-6pm
🗺️ 932 US Hwy 60 E
Republic, MO 65738

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from The Grill Guys and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from The Grill Guysand taste the difference.

Address

932 US Highway 60 E
Republic, MO
65738

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+14176475002

Website

Alerts

Be the first to know and let us send you an email when The Grill Guys of Missouri posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Grill Guys of Missouri:

Shortcuts

Share

Category