Daily Grace Breads & Bakery

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10/02/2026

are we having a boy or girl? 💙💕

09/23/2026

this is what it looks like as a 23 week pregnant micro bakery owner prepping, baking, and packaging 300 cookies to a new local church 🍪🤍🙏🏼👩🏼‍🍳

it took me around 4ish hours to prep the cookies. It took me 4 hours to bake the cookies. And it took me around 3 hours to package the cookies.

My friend started a new church called Seasons Church in Cherry Valley CA ✨

If you’re local to that area pls go check it out!!! He’s doing amazing work for his community 🤍

the chronicles of the last 6 months preggers 🥹🤍🙏🏼it’s WILD looking back at some of these pictures. feels almost like I d...
09/21/2026

the chronicles of the last 6 months preggers 🥹🤍🙏🏼

it’s WILD looking back at some of these pictures. feels almost like I didn’t live it or something.

we’re so excited for this next chapter. but most importantly we feel blessed baby is healthy and mamma is crushing it. shoutout to my INCREDIBLE husband George Katrib for helping me navigate the hard times. I couldn’t be doing any of this without him 🤍 he is one of a kind in so many ways.

09/06/2026

I baked 230 items for my side of the road bakery trailer 👩🏼‍🍳 how long do you think it took me to sell out today?!

📍my bakery trailer is located in Riverside CA. More specifically Woodcrest & I park on Saturday mornings from 8am-sell out in front of the Mount Moriah Baptist Church (location tagged on this post) *updated schedule for when I’m out is in my bio*

I started launching new menus for pre-ordering on Sunday mornings. This week I had 14 pre-orders & was blown away with the support for that!!

Came home with 1 loaf of bread but I’m so thankful for the turnout this week!

09/05/2026

this is what it looks like to bake 45 loaves of sourdough bread & dozens of other baked goods in my sourdough & everything else in home micro bakery 😅👩🏼‍🍳🍪🍞

I have a hard time showing everything I get up to on these days because they’re verrrrryyyy long. I start my day at 7am and I don’t really finish everything (cleaning & packaging) until around 6-7pm 🫠

But just know that my days are long and my feet are really sore after 😢

DISCLAIMER - these times are estimated. Pls don’t comment that they’re wrong.

If you have any question on how I run my micro bakery pls list them in the comments for me 🤍

09/01/2026

trying to be better about getting ahead of pre-measuring ingredients 👩🏼‍🍳✨🍪

i just bought these food safe deli containers off Amazon and they’re AMAZING!!! Idk why I didn’t purchase them before 🤦🏼‍♀️ but alas, getting ahead of my measuring will hopefully save me soooooo much time 🙏🏼

08/31/2026

how I bake my sourdough bread using only the 2-pan loaf method in my in home micro bakery ✨👇🏼 comment “PAN” and I’ll send you the link to the USA Pan I use.

My method (commercial convection oven)
🍞place dough in loaf pan
🍞score dough down the middle
🍞spray dough with filtered water (this creates steam)
🍞add the second loaf pan on top
🍞bake at 425F for 22 min
🍞take top loaf pan off
🍞bake 425F for an additional 22 min without lid
🍞take out of oven and check if internal temp is 200F-205F

My method (home gas oven)
🍞everything is the same except for the temp & time.
🍞bake at 460F for 33 min with lid of
🍞once lid of odd bake at 460F for an additional 18 min

Here are some other tips ⬇️

1️⃣ I cold-proof my loaves in bannetons for at least 12 hours before baking. People often ask me why I don’t cold proof in the loaf pan. In my opinion the loaves proof better in the bannetons and transfer better to the loaf pan.

2️⃣All of my bread is 900g before baking. That includes my inclusion loaves.

3️⃣I got my commercial convection oven a couple months ago & have been using it ever since to bake my bread. I also use my gas home oven and run them concurrently so I can bake my bread faster.

4️⃣I have a Mofat TurboFan convection oven. I bought it off Facebook marketplace and it has been GAME CHANGER. I can fit 8 loaves in it at once.

If you’re a micro bakery owner or just bake sourdough bread for fun, maybe try this method!!

Happy baking friends! Let me know if you try this method!

08/29/2026

DITL of a sourdough micro bakery owner making more than just sourdough bread ✨👩🏼‍🍳

This week was a bit different in my bakery. If you’re new here, I usually park my converted horse trailer on the side of the road every Saturday morning & sell my sourdough and baked goods. But this week the temps in SoCal were 🥵 to say the least…

So…I launched pre-orders using an app called Hotplate & told my customers about it last week. I ended up getting 13 orders 🙏🏼

It was a lot smaller of a week than I’m used too, but I am so grateful to my customers for continuing to show up for me 🤍

📍I’m located in Riverside CA. I park my trailer every Saturday (unless I’m out of town) from 8-11am. Exact location can be found on my stories or in my highlights. New dates for each month are posted in my bio so you know when I’ll be out selling. Feel free to DM me if you have any questions!

🍞 You can also sign up to receive notifications for when a menu goes LIVE. Link to that is in my bio!

inhomebakeryowner

08/26/2026

how to cut & freeze your sourdough bread 🍞 comment “KNIFE” and I’ll send you the link to the knife I’m using. It’s seriously the best bread knife I’ve found & it’s reasonably priced 🔪✨

I don’t bother putting parchment in between each slice because I think it’s a waste and you don’t really need it.

Plsssss don’t ever let your sourdough bread go to waste because you left it on the counter too long. Some of my customers didn’t know they could freeze the bread, so I’m making this video to help show them they most certainly can & should!!!

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Riverside, CA
92501–92509, 92513–92519, 92521–92522

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