Triano's Meat Market and Deli

09/20/2026

𝗢𝗡𝗟𝗬 𝗔 𝗙𝗘𝗪 𝗗𝗔𝗬𝗦 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗩𝗢𝗧𝗘 𝗙𝗢𝗥 𝗨𝗦!!⁣
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Thank you for nominating us in 𝘁𝗵𝗲 𝟮𝟬𝟮𝟲 𝗥𝗼𝗰𝗵𝗲𝘀𝘁𝗲𝗿’𝘀 𝗖𝗵𝗼𝗶𝗰𝗲 𝗔𝘄𝗮𝗿𝗱𝘀 𝗳𝗼𝗿 𝗕𝗲𝘀𝘁 𝗠𝗲𝗮𝘁 𝗮𝗻𝗱 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁! We made it into the top 5! ⁣
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𝗡𝗼𝘄 𝘄𝗲 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂 𝘁𝗼 𝘃𝗼𝘁𝗲 𝘂𝘀 𝘁𝗼 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗻𝗲!! Here’s how:⁣
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1. Go to: https://democratandchronicle.gannettcontests.com/2026-Rochester-Communitys-Choice-Awards/ ⁣
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2. Scroll down to “shopping”⁣
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3. Scroll down to “meat and seafood market” ⁣
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4. Tap on the “vote” button under Triano’s and fill out the entry form ⁣
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5. Tap on “submit” to enter your vote ⁣
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Thank you so much!!⁣
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𝗔𝗻𝗱 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝘃𝗼𝘁𝗲 𝗳𝗼𝗿 𝟮𝟱 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 (𝗼𝗿 𝗺𝗼𝗿𝗲), 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗮𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗰𝗮𝗹𝗹𝘆 𝗯𝗲 𝗲𝗻𝘁𝗲𝗿𝗲𝗱 𝗳𝗼𝗿 𝗮 𝗰𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝘄𝗶𝗻 𝗮 $𝟮𝟱𝟬 𝗴𝗶𝗳𝘁 𝗰𝗮𝗿𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗖𝗵𝗼𝗶𝗰𝗲 𝗔𝘄𝗮𝗿𝗱𝘀!

09/20/2026

Happy Football Sunday! 🏈 What are you cooking today? See you Tuesday when we open again for the week!

09/19/2026

What did you make this week using ingredients from Triano’s? Share a pic and tell us in the comments.

09/19/2026

𝗧𝗼𝗱𝗮𝘆 𝗶𝘀 𝘁𝗵𝗲 𝗙𝗜𝗡𝗔𝗟 𝗗𝗔𝗬 𝗳𝗼𝗿 𝘁𝗵𝗶𝘀 𝘄𝗲𝗲𝗸’𝘀 𝗮𝗱–while supplies last. 𝗪𝗲’𝗿𝗲 𝗼𝗽𝗲𝗻 𝘂𝗻𝘁𝗶𝗹 𝟱 𝗽𝗺 (closed Sun and Mon). Stop by and see us! ⁣

09/18/2026

𝗙𝘂𝗻 𝗳𝗮𝗰𝘁: 𝗖𝗮𝗿𝗯𝗼𝗻𝗲’𝘀 𝗣𝗶𝘇𝘇𝗮 𝘂𝘀𝗲𝘀 𝗼𝘂𝗿 𝗳𝗿𝗲𝘀𝗵, 𝗵𝗼𝘂𝘀𝗲-𝗺𝗮𝗱𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝘀𝗮𝘂𝘀𝗮𝗴𝗲 𝗼𝗻 𝗮𝗹𝗹 𝗼𝗳 𝘁𝗵𝗲𝗶𝗿 𝘀𝗮𝘂𝘀𝗮𝗴𝗲 𝗽𝗶𝘇𝘇𝗮𝘀! So next time you’re craving pizza, call Carbone’s and order sausage as a topping. You know it’s going to be good! ⁣
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🍕 Follow them on IG: Instagram.com/carbones_pizzeria ⁣
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📷 Kirk from Carbone’s with our manager Tim, and Triano’s co-owner and meat cutter Dave 🥩⁣

09/18/2026

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗯𝗼𝗻𝗲-𝗶𝗻 𝗽𝗼𝗿𝗸 𝘀𝗵𝗮𝗻𝗸𝘀 (𝗮𝗸𝗮 𝗼𝘀𝘀𝗼 𝗯𝘂𝗰𝗰𝗼) 𝗮𝗿𝗲 $𝟯.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱. Pork shank is a flavorful and underappreciated cut of pork that really shines when given time to break down. ⁣
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Here’s a recipe to try:⁣
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𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗦𝗵𝗮𝗻𝗸 𝗥𝗮𝗴𝘂*⁣
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Ingredients:⁣
> 2 pork shanks⁣
> 2 TB of grapeseed oil ⁣
> 1 ½ pounds of pappardelle pasta ⁣
> 1 large white onion, diced ⁣
> 3 TB tomato paste⁣
> 1 tsp red pepper flakes⁣
> 1 ½ tsp fennel seed⁣
> 2 cloves of garlic, minced ⁣
> 2 TB all-purpose flour⁣
> 2 cups dry white w**e⁣
> 3 cups stock or water ⁣
> 2 springs of fresh rosemary, whole⁣
> 1 small handful of parsley, chopped ⁣
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Directions:⁣
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1. Preheat oven to 350 degrees F. Heat oil in 6 quart or similar sized Dutch oven over medium-high heat.⁣
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2. Salt pork shanks liberally and sear on all sides until golden brown. Remove pork from pot.⁣
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3. Add onions to Dutch oven and cook until translucent, 4-5 minutes. Add tomato paste, red pepper flakes, fennel seed, and garlic and cook 2 minutes.⁣
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4. Add flour, stirring vigorously to incorporate. Once all flour has disappeared, add pork shanks back to pot along with white w**e, stock, and rosemary. ⁣
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5. Cover with lid and cook in oven 2 ½ - 3 hours. No need to stir or turn the shanks. Ensure braising liquid comes halfway up shanks, adding more stock or water as needed throughout cooking time. Stop adding liquid in final 30 minutes to allow some braising liquid to naturally dissipate, leaving a nice thick sauce at the end.⁣
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6. After 3 ½ - 4 hours, shanks should be soft and easy to flake from the bone. Remove from oven and uncover. ⁣
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7. Bring a pot of salted water to a boil. Cook pasta. Drain.⁣
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8. Shred meat from bone and stir meat back into braising liquid. Season with salt and pepper as desired. Spoon over pasta or mix both together. ⁣
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9. Finish with parsley to serve.⁣
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*𝘙𝘦𝘤𝘪𝘱𝘦 𝘣𝘺 𝘌𝘥𝘪𝘣𝘭𝘦 𝘕𝘢𝘴𝘩𝘷𝘪𝘭𝘭𝘦: 𝘩𝘵𝘵𝘱𝘴://𝘦𝘥𝘪𝘣𝘭𝘦𝘯𝘢𝘴𝘩𝘷𝘪𝘭𝘭𝘦.𝘦𝘥𝘪𝘣𝘭𝘦𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘪𝘦𝘴.𝘤𝘰𝘮/𝘳𝘦𝘤𝘪𝘱𝘦𝘴/𝘣𝘳𝘢𝘪𝘴𝘦𝘥-𝘱𝘰𝘳𝘬-𝘴𝘩𝘢𝘯𝘬-𝘳𝘢𝘨𝘶

09/18/2026

𝗕𝘂𝗹𝗸 𝗽𝗮𝗰𝗸𝗮𝗴𝗲𝘀 𝗼𝗳 𝗨𝗦𝗗𝗔 𝗖𝗵𝗼𝗶𝗰𝗲 𝗴𝗿𝗮𝗱𝗲 𝗯𝗹𝗮𝗰𝗸 𝗮𝗻𝗴𝘂𝘀 𝗳𝗹𝗮𝗻𝗸 𝘀𝘁𝗲𝗮𝗸𝘀 𝗮𝗿𝗲 $𝟭𝟭.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱 𝗿𝗶𝗴𝗵𝘁 𝗻𝗼𝘄. 𝗢𝗿 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗯𝘂𝘆 𝗶𝗻𝗱𝗶𝘃𝗶𝗱𝘂𝗮𝗹 𝗳𝗹𝗮𝗻𝗸 𝘀𝘁𝗲𝗮𝗸𝘀 𝗳𝗼𝗿 $𝟭𝟰.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱. Also known as London Broil, this cut of meat has a distinct beefy flavor. Marinate it and quickly cook it on high heat for the best results. ⁣

09/18/2026

More goodie’s for you—we made a small amount of 𝗳𝗿𝗲𝘀𝗵 𝗦𝗽𝗶𝗰𝘆 𝗠𝗮𝗽𝗹𝗲 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝘀𝗮𝘂𝘀𝗮𝗴𝗲 𝘀𝗹𝗶𝗱𝗲𝗿𝘀—$𝟲.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱 ⁣
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While supplies last!

09/18/2026

𝗧𝗼𝗱𝗮𝘆’𝘀 𝗗𝗮𝘃𝗲 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻: 𝗦𝘂𝗺𝗺𝗲𝗿 𝗦𝗲𝗻𝗱 𝗢𝗳𝗳 𝗖𝗵𝗶𝗰𝗸𝗲𝗻⁣
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Packed with the flavors of summer, this 𝘄𝗵𝗼𝗹𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗶𝘀 𝗯𝗼𝗻𝗲𝗱-𝗼𝘂𝘁 𝗮𝗻𝗱 𝘁𝗵𝗲𝗻 𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝘄𝗶𝘁𝗵 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗽𝗲𝘀𝘁𝗼 𝘀𝗮𝘂𝘀𝗮𝗴𝗲, 𝗺𝗶𝗻𝗰𝗲𝗱 𝗴𝗮𝗿𝗹𝗶𝗰, 𝗮𝗻𝗱 𝗹𝗲𝗺𝗼𝗻, 𝘀𝗲𝗮𝘀𝗼𝗻𝗲𝗱 𝘄𝗶𝘁𝗵 𝗖𝘂𝘀𝗼’𝘀 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗚𝗮𝗿𝗹𝗶𝗰, 𝗮𝗻𝗱 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝗽𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗹𝗲𝗺𝗼𝗻—$𝟲.𝟵𝟵 𝗽𝗲𝗿 𝗽𝗼𝘂𝗻𝗱. ⁣
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It’s the perfect way to send off summer since the first day of fall is next week! ⁣
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Quantities are very limited—stop by and see us!

09/18/2026

𝟴-𝟭𝟬 𝗼𝘂𝗻𝗰𝗲 𝗿𝗲𝗱 𝘀𝗻𝗮𝗽𝗽𝗲𝗿 𝗳𝗶𝗹𝗹𝗲𝘁𝘀 𝗮𝗿𝗲 𝗼𝗻 𝘀𝗮𝗹𝗲 𝗳𝗼𝗿 $𝟲.𝟵𝟵 𝗲𝗮𝗰𝗵. Red snapper is a sweet yet mild fish with a fresh, slightly nutty flavor.⁣
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Here’s a video from Cooking With Claudy on how to make pan-seared red snapper: https://youtu.be/KLZyYvwCvE0?si=3KIvH-tENjaeaq74 ⁣

Get Printable recipe and Instructions herehttps://cookingwithclaud...