L.I. Rubs

05/29/2023

While enjoying your parties today, we here at LI Rubs ask you to just take a moment and remember the men and women who sacrificed everything for our great nation. Happy Memorial Day.

04/22/2023

🥓 wrapped asparagus sprinkled with our Rocky Point BBQ. Mmmm. The rain hasn’t come yet. Get out there and get your grill on!

Get Your Grill On 🔥| Rub State of Mind 🗽

02/01/2023

Good morning!

Hope you all have a wonderful day!

🥑🍞🥚🌶️

📷 cred:

Get Your Grill On 🔥| Rub State of Mind 🗽

12/22/2022

Stop by Bakewicz Farms to pick up some rubs as a last minute Christmas gift. The perfect little gift to put under your tree! Limited supply available 12/22 & 12/23.

Merry Christmas Long Island 🎄🎅🏻

📷 cred:

Bakewicz Farms - 291 Rte 25A Wading River

Get Your Grill On 🔥| Rub State of Mind 🗽

🔥🔥

09/11/2022

06/16/2022

Greenport chimichurri rubbed lamb chops on the grill!

These must have been absolutely delicious.

📸 cred: Mary Ann Sannino Froehlich

Thanks for sharing your photos with us! We love to see what your cooking!

Get Your Grill On 🔥| Rub State of Mind 🗽

05/31/2022

Give us a try!

01/31/2022

Crusty bread made with our East End Everything rub! 🥖🥖🥖

📷 cred:

Get Your Grill On 🔥| Rub State of Mind 🗽

01/18/2022

A little breakfast action for you.

Southampton Cinnamon Sugar sprinkled on english muffins and some scrambled eggs seasoned with Fire Island Cajun.

Some sweet and spicy to balance out the start of your day!

📷 cred:

Get Your Grill On 🔥| Rub State of Mind 🗽

01/15/2022

Something to warm you up on this frigid Saturday.

Atomic Buffalo turds…🧐

15 - fresh jalapeños, halved
1 - package of cheddar jack shredded cheese
1 - 8 oz package/tub of cream cheese
1 - package of mini hot dogs
1 - package of bacon
1 - teaspoon of Fire Island Cajun rub, plus a little sprinkle

Step 1. De-seed the jalapeños… or keep the seeds for even more heat!
Step 2. In a small bowl, mix together the shredded cheese, cream cheese, and L.I. Rubs seasoning.
Step 3. Fill the halved jalapeño pieces with about a teaspoon of cheese filling, followed by one mini hotdog.
Step 4. Wrap the stuffed jalapeño with a half strip of bacon. Secure the package with a toothpick.
Step 5. Sprinkle each assembled turd with Fire Island Cajun rub.
Step 6. Smoke these bad boys on the grill at 225 F for 2-3 hours. Or, bake in the oven at 450 F for 20-30 minutes. You’ll know they’re ready when the bacon is crispy 🥓🥓.

Get Your Grill On 🔥| Rub State of Mind 🗽

#💣buffaloturds

11/11/2021

Thank you to all our veterans for your service to our nation. Happy Veterans Day.

10/14/2021

Nothing like a fat, juicy 🥩 rubbed with our Greenport Chimichurri rub. No sides needed.

📷 cred:

Get Your Grill On 🔥| Rub State of Mind 🗽