Big Heart Bread

Big Heart Bread We believe our bread is a conduit for connecting people and generating profits for the betterment of our community.

We share our profits with the Rogers Public Education Foundation. Self taught sourdough baker seeks those eager to gather and learn the magic of sourdough baking made simple.

When we cut bread for samples, we’re left with these lovely crusts and heels.Friends, we don’t toss them! Pop them into ...
09/10/2026

When we cut bread for samples, we’re left with these lovely crusts and heels.

Friends, we don’t toss them! Pop them into your food processor or NutriBullet and you’ve got the tastiest homemade sourdough bread crumbs.

Crusty and flavorful. What could be a better topping for your salad?? 🤯

BHB friends, we have 2 spots open for our Wednesday, September 23 Sourdough 101 Workshop!We love teaching these classes,...
09/09/2026

BHB friends, we have 2 spots open for our Wednesday, September 23 Sourdough 101 Workshop!

We love teaching these classes, but in order to keep offering them, we need full classes.

If you’ve been thinking about learning to make your own sourdough at home, this is your sign! Get your hands in the dough, learn the basics, and leave ready to bake at home.

Only 2 spots remain!

Link in our bio for all the details. You’ll be so glad you did! ❤️

09/07/2026

We think we found the secret to making irresistible sourdough 🤫

The answer is simple: happy bakers! 🥰 As a community- driven bakery, our focus has always been about connecting sourdough, people, and missions we believe in. But what’s connection without its connectors? ♥️

That’s why we’re so happy to introduce you to one of our happy bakers, Nathan! 👋🏻 Nathan’s heart and motivation aligns with our core values- he is intentional, hardworking, innovative, and bakes kindness and care into every loaf. Have you ever tried our pizza dough, cinnamon rolls, or French onion sourdough loaf? He’s the one behind those tasty treats! 💡

In his free time Nathan enjoys taking care of his farmstead, Chicken and Bean's Farmstead with his wife and their two mini- managers, Chicken Nugget and Bean Burrito. 🐱

We’re so grateful he’s on our team. Catch him here having a great time shaping jalepeño and cheddar loaves. 😋

We will have freshly baked sourdough bagels for you this Monday morning starting at 9am. ☀️ Hope you’re having a great Labor Day Weekend!

smallbatch

We’re OPEN every Monday! 🙌We’re keeping Mondays simple with limited hours and fresh bread, buns and bagels coming right ...
09/07/2026

We’re OPEN every Monday! 🙌

We’re keeping Mondays simple with limited hours and fresh bread, buns and bagels coming right out of the oven.

Need something for the week? We’ve got you! ❤️

Open Mondays, 9am–1pm.

✨ Labor Day Special this Sunday (9/6) and Monday (9/7) ✨ - Sourdough burger buns will be available in plain and sesame...
09/05/2026

✨ Labor Day Special this Sunday (9/6) and Monday (9/7) ✨

- Sourdough burger buns will be available in plain and sesame seed topped. Four freshly made buns for $8. You can preorder!

- Our sourdough cinnamon rolls will also be making a special appearance! We’re doing a Labor Day Deal: 2 cinnamon rolls for $10. 💕

As it goes with hand- crafted, small batch bakes, our specials will be available until we sell out. Worried about missing out? We have preordering available on our website! 👍🏼 You can find our website link in our bio.

Buns and rolls should be ready around 9am tomorrow. ♥️ We are excited to be a part of your weekend festivities! 🎉

Beat the Saturday rush and shop today for your weekend!Burger buns, pizza dough, cookies and, of course… BREAD! 🍞We’re o...
09/04/2026

Beat the Saturday rush and shop today for your weekend!

Burger buns, pizza dough, cookies and, of course… BREAD! 🍞

We’re open today until 3:00. Come see us!

It’s a thing! We are OPEN on Mondays now! 🎉Bread starts coming out of the oven around 9:00, and we’ll also be stocked wi...
08/31/2026

It’s a thing! We are OPEN on Mondays now! 🎉

Bread starts coming out of the oven around 9:00, and we’ll also be stocked with plenty of our previously baked favorites.

So if Monday needs a little more sourdough in it, we’ve got you covered. ❤️

Come see us!

Nathan thought he’d throw these in the mix for tomorrow. You don’t want to miss out on these soft chewy bagels. Some sal...
08/28/2026

Nathan thought he’d throw these in the mix for tomorrow. You don’t want to miss out on these soft chewy bagels. Some salted. Some dressed. Either way, they’re amazing! See you at the bakery tomorrow! 😉

It’s a day full of Focaccia!
08/28/2026

It’s a day full of Focaccia!

Our most popular cookie is here in full force! 🍪 It’s basic, but far from boring. Our classic Sourdough Chocolate Chip C...
08/27/2026

Our most popular cookie is here in full force! 🍪

It’s basic, but far from boring. Our classic Sourdough Chocolate Chip Cookie is really unlike any other.

WYKYK. 😉

Address

103 W Chestnut Street
Rogers, AR
72756

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+18479151954

Website

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