08/02/2026
Chili Cornbread Casserole
Delicious, hearty, and fantastic for leftovers!
You’ll need:
2lbs ground beef
1 large diced onion (white or sweet)
1 diced green bell pepper
1 diced red bell pepper
1 can each: pinto beans, great northern beans and black beans
1 large can diced tomatoes
1 can sweet corn
1 can diced green chilis
4tbsp minced garlic
2tbsp each: garlic powder, onion powder, paprika
4tbsp dark chili powder
1tbsp each: cumin and oregano
2tbsp olive oil
2-3Tbsp Worcestershire sauce
Salt and pepper
Corn bread mix (I added a diced jalapeno and a cup of shredded sharp cheddar cheese to the mix)
Add olive oil to Dutch oven, add diced onion and bell peppers, ground beef, seasonings, then beans and diced tomatoes, corn, garlic and chilis. Cook about 20-30m to let beans cook down.
Add cornbread mix to the top of the chili and bake at 400 until cornbread is browned and cooked through.
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