Promesa Coffee Roasters

Promesa Coffee Roasters We are a micro coffee roaster, based out of Sacramento, CA.

First day of fall but we’re keeping it light and bright for now. Its been awhile since we’ve had a light and fruity bean...
09/22/2026

First day of fall but we’re keeping it light and bright for now. Its been awhile since we’ve had a light and fruity bean. This natural processed coffee comes from a lot of small farms in the town of Kebele in the Buku Abel region. It is very strong tropical fruit, mainly mango but also some red berries. It also has a sweet , light body that’s also syrupy like honey. Probably one of our favorite coffees we’ve brought in.

The coffee would be a great fun drinker to start the day nice and bright.

A new offering from Rwanda and another juicy natural processed coffee. The washing station started as a small cooperativ...
09/15/2026

A new offering from Rwanda and another juicy natural processed coffee. The washing station started as a small cooperative but after years of working with Sweet Maria’s, they recently renovated and producing much more coffee from the local small farmers that are part of the washing station.
We find the natural process produces a rich fruit body yet very sweet flavors like figs and dried strawberries. Also has smooth tones like a piece of dark chocolate. It has some interesting spice notes as well. We highly recommend using this bean for pourover but produces a great cup of coffee brewed any way.

Finally got this coffee on the site and it’s a smooth, sweet, and yummy one. We’ve been heavy on the honey processed thi...
07/09/2026

Finally got this coffee on the site and it’s a smooth, sweet, and yummy one. We’ve been heavy on the honey processed this year so hopefully you’ve had the chance to taste different kinds.

This coffee comes from the indigenous group of Ingas, a pre-Colombian ethnic group related to the Incas. The Aponte region is located in the Narino department that sits at around 1900 meters above sea level. The land where the coffee is grown is owned by the community but the individuals are each in charge of their own parts. All of the coffee in the region is honey processed by the farmers themselves rather than sent to a processing facility.

This lot produced some complex fruity notes. We notice notes of sweeter fruits but more subdued flavors rather than bright. There’s citrus notes but more sweet and rich like a dried orange or prune. But overall there’s a smooth dark chocolate body and a creamyness as if there was almond butter swirled throughout.

Just wanted to highlight our classic Joiful Blend. The go to, nice and easy, smooth and creamy, everyday drinker. And wh...
04/30/2026

Just wanted to highlight our classic Joiful Blend. The go to, nice and easy, smooth and creamy, everyday drinker.

And why is it spelled the way it is? J, O, and I are the first letter of my name, my wife’s, and my oldest daughter. We’ve had a second daughter but I couldn’t find a way to incorporate A into it so we’ll keep it to Joiful.

And what’s in the blend? It is always 50% Mexican, 25% Guatemalan, and 25% El Salvadoran; which is what our kids are too.

So if you want to play it safe and want something you know you’ll enjoy, just keep it Joiful.

We have the perfect coffee to enjoy the beginning of spring with, our Ethiopia Red Honey Danche. And you can save $3 on ...
03/20/2026

We have the perfect coffee to enjoy the beginning of spring with, our Ethiopia Red Honey Danche. And you can save $3 on it this weekend!

We’ve always been a fan of honey processed coffees but this is our first from Ethiopia. There are four levels of honey processing; white, yellow, red, and black. The longer the fermentation, the darker the fruit. The red is on the more fermented side while still being fairly clean.

This coffee is vibrant and floral. We taste flavors that remind us of raspberry jam and melon flavored candy. It makes for a light body with a winey note from the honey fermentation. Brews are aromatic and we find floral notes like rose. Overall you get a light and tasty cup.

Highlighting one of our new coffees: Mexico - Finca FatimaThis washed coffee from the Veracruz region in Mexico has a ty...
02/25/2026

Highlighting one of our new coffees: Mexico - Finca Fatima

This washed coffee from the Veracruz region in Mexico has a typical sweet and creamy body. But also has a more fruity and acidic side. It has a sweet body with a rich dessert notes that feel like you have chocolate cream pie. There’s also some soft fruity notes. Nothing too powerful but something that reminds us of a sweet, soft pear. There’s also a lingering rustic tone similar to a raw pecan.

Givette Pérez Orea is the women who runs the farm Finca Fatima. She is a multiple Cup of Excellence winner with different types of cultivars, like this Marsellesa. Finca Fatima is committed to quality, biodiversity, and sustainability. No chemicals are used on the farm and they focus on rebuilding soil health through production and application of organic fertilizers.

We have two new coffees for y’all! A washed coffee from Mexico and a red honey processed coffee from Ethiopia.The Mexico...
02/19/2026

We have two new coffees for y’all! A washed coffee from Mexico and a red honey processed coffee from Ethiopia.

The Mexico Finca Fatima is a rich, mouthful coffee with notes of Chocolate Pie, Pear, and Pecan.

The Ethiopia Chelbesa Danche is light and smooth with notes of Raspberry Jam, Melon, and Rose.

Different profiles, both equally as tasty. We’ll have more information on both online and posted soon! And we’re trying out some white bags for now.

I figured after three years I should probably show my face on here. My name is Ozy and I am Promesa Coffee. This started...
02/05/2026

I figured after three years I should probably show my face on here. My name is Ozy and I am Promesa Coffee. This started as a hobby that transformed into a “business” but is really still just a hobby. I roast in my house, 800 grams at a time, and sell under cottage food law. I first started this thinking it could grow into something bigger but have realized what it takes to be a large, successful company. I have a family including two daughters I need to support, and a full time job that roasting coffee could never replace. I like trying good coffee, I try my best to buy good quality green beans, and roast it to a profile that I think is best. I sell it for what I think is a very reasonable price; basically just the cost of the beans, bag, labels and a little labor charge. I hope you like my coffees and I appreciate every single order. As long as you keep buying, I’ll keep roasting.

📸: Ruben
📸: Ruben

Mañana! XMAS Market at FormaWe’ll have freshly roasted coffee , some limited merch, and serving up some drinks. And of c...
12/19/2025

Mañana! XMAS Market at Forma

We’ll have freshly roasted coffee , some limited merch, and serving up some drinks. And of course there’ll be some other lovely local vendors to shop with too!
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Our Feliz Blend makes for a great gift, whether it’s for somebody else or just for yourself.This year we’ve used a washe...
12/12/2025

Our Feliz Blend makes for a great gift, whether it’s for somebody else or just for yourself.

This year we’ve used a washed process bean from Mexico, along with two natural processed beans from Colombia and Ethiopia. Together you get a cozy cup perfect for the holiday season!

Order the first batch that will be roasted this weekend so it’ll be ready to drink Christmas morning. And use code “Feliz” for 15% off through 12/14.

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Sacramento County, CA

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