Redwater Meats

Redwater Meats Redwater Meats is family operated and quality driven. We aim to provide the best quality beef! They each bring a little something different to the operation.
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Minnesela Meats is a local Black Hills, SD ranching operation located in the heart of the historic Minnesela Valley. We raise quality meat to include but not be limited to; Corriente and Akaushi (Wagyu) Beef. We pride ourselves in raising our beef from birth to table with love, care, and respect! Our Owners are a diverse group of local families that pride themselves in providing quality products to their customers. Like that old saying, 'two brains are better than one', well that is exactly what we believe! Our team (family) have all the expertise to assure that we will deliver the absolute best product to our customers!

TODAY AT St. Onge Bar
09/12/2026

TODAY AT St. Onge Bar

SMOK’N SATURDAY IS READY!

Today we’ve got Smoked Redwater Meats Loaded Brats — piled with grilled peppers & onions — with a side of Bacon Mac n’ Cheese.

Made with Redwater Meats beef and smoked right here at the SOB.

Serving NOW until 6 PM or SOLD OUT!

Come get yours before they’re gone!!!

September 11, 2001.A day that changed our country forever.Today, we remember the 2,977 lives lost, the first responders ...
09/11/2026

September 11, 2001.

A day that changed our country forever.

Today, we remember the 2,977 lives lost, the first responders who ran toward danger, the families who never got to say goodbye, and the men and women who answered the call to serve in the years that followed.

25 years later, we still remember where we were.
We still remember how our country came together.
And we will never forget.

From our family at Redwater Meats, we honor the fallen, the heroes, our first responders, and all who have served this country.

God bless America. 🇺🇸

HEADED TO THE HILLS TODAY!We’re making a Redwater delivery run through Rapid City, Sturgis & Hot Springs today, so if yo...
09/06/2026

HEADED TO THE HILLS TODAY!

We’re making a Redwater delivery run through Rapid City, Sturgis & Hot Springs today, so if your freezer is looking a little empty, now’s the time to fix that.

Get your order in this morning and we’ll throw it in the coolers and bring it along!

Steaks, burger, roasts, brats, snack sticks and all the good stuff.

Order online and choose local delivery at checkout.

www.redwatermeats.com

09/05/2026

Morning water check, Redwater style.

Cattle checked. Water checked. Dogs loaded. Adam supervised.

And this year, we’ll turn around and do it all again later today.

The drought is real, and when it’s this dry, checking cattle and water once a day just isn’t enough. We’re making multiple trips every day—checking tanks, watching pastures, keeping an eye on the cattle, and making sure everything is keeping up.

Drought changes a lot on a ranch. Grass gets shorter, water becomes more important, feed decisions come sooner, and something as simple as a water problem can become a big problem pretty darn quick.

It’s one of those parts of raising beef that you don’t necessarily see when you pick up a package from our freezer.

Behind that package are mornings like this. Daily chores. Miles driven through pastures. Water checks multiple times a day. A whole lot of watching the sky and praying for rain.

But no matter how dry it gets, the cattle still need cared for every single day.

Raised here. Cared for here.

That’s ranching. And that’s where Redwater beef starts.

We don’t follow the trend. We raise it.

You should know where your beef comes from.Not just what the label says.When you buy beef from Redwater Meats, you know ...
09/04/2026

You should know where your beef comes from.

Not just what the label says.

When you buy beef from Redwater Meats, you know the ranch it came from. You know the family behind it. You know the cattle were raised right here in South Dakota, cared for by people who see them every single day.

We raise them.
We feed them.
We haul them to the butcher.
And then we bring that beef directly to your family.

No mystery about where it came from. No wondering how many times it changed hands before it reached your freezer.

Just South Dakota ranch-raised beef!

And honestly, that's the whole reason Redwater Meats exists.

We want families to have the option to know their rancher, know their beef, and feel good about what they're putting on the table.

Thank you to every single person who has bought a package, filled a freezer, shared one of our posts, told a friend about us, or simply followed along.

You're supporting a local ranching family, and we don't take that lightly.

Happy Friday Friends!

Our $100 Burger & Brats Box is still available — and if you’ve been thinking about grabbing one, here’s your reminder!St...
09/02/2026

Our $100 Burger & Brats Box is still available — and if you’ve been thinking about grabbing one, here’s your reminder!

Stock the freezer, feed the family, or be ready for the next cookout with:

10 lbs of Redwater ground beef
2 packs of our beef brats — 8 brats total
Only $100

Our beef is raised right here on the ranch- in St. Onge, SD, and our brats are made with our beef in some seriously good flavors.

No mystery meat. No wondering where it came from. Just locally raised South Dakota Beef!

Order yours online while we still have boxes available! www.redwatermeats.com

An AMAZING FAMILY!❤️
09/02/2026

An AMAZING FAMILY!❤️

55 years. Four generations. One enduring passion for authentic turquoise. 💎

Since opening its doors in 1971, Dakota Sky Stone has built a legacy around Native American artistry, one-of-a-kind stones, handcrafted jewelry, and relationships that have lasted for generations.

Today, that story continues with the same commitment to authenticity while welcoming a new generation into the world of turquoise. As Annie shares, “Customers want jewelry that tells a story and can be worn for years, not just for one season.”

Read the full story and discover how Dakota Sky Stone’s family legacy continues to grow: https://issuu.com/michelscom/docs/bhl_-_august_2026/70

Come join us tonight at the St. Onge Bar!! 5-8
09/01/2026

Come join us tonight at the St. Onge Bar!! 5-8

08/30/2026

Our morning today!! ♥️ always nice to get on the horses and enjoy a beautiful morning! Moving some pairs to greener pasture!

WE’RE BACK IN BUSINESS!Our website decided to give us a run for our money today, but we think we finally have everything...
08/30/2026

WE’RE BACK IN BUSINESS!

Our website decided to give us a run for our money today, but we think we finally have everything FIXED!

If you tried ordering the Burger & Brats Box earlier and the link wasn’t working — it is now! You can order away!

We also discovered that our Contact Us form was not sending us your email address. We could see your name and message, but had absolutely no way to respond.

Which brings us to this…

FAMILY OF FOUR IN DEADWOOD — WE’RE LOOKING FOR YOU!

We got your message, and YES, we would love to help you stock your freezer with good, locally raised beef for your family! We just don’t know who you are. Please send us a message here or give us a call!

If anyone else has sent us a message through our website and hasn’t heard back — please reach out again! We promise we aren’t ignoring you!!

We apologize for the headache and appreciate everyone’s patience with us!

Address

Saint Onge, SD
57779

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 9am - 1pm

Telephone

(605) 209-8986

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