06/16/2026
Takeout Menu for Friday June 19, 2026
Rustic Mediterranean tart: All butter pie crust topped with ricotta cheese, sliced tomatoes, yellow summer squash, red onions, olive oil, a crumble or two of feta cheese and a pinch of oregano and baked till golden brown, served with mini salad. $19.95
Chicken & Kielbasa Jambalaya with Creole Sauce
A zesty rice dish with plenty of onions, celery, bell peppers, tomatoes and garlic served with corn bread and mini salad
Gluten free if you skip the corn bread. 19.95
Curried Chicken Salad Plate Curried chicken salad with walnuts and raisins served on a bed of lettuce with sliced cucumber, tomatoes, hard boiled egg, served with a round of bread & chutney. $18.95
Stewed Tomato & Bacon Cheddar Cheese Quiche -9 inch 4 to 6 servings
$25.95
Roasted Broccoli & cauliflower Cheddar cheese Quiche- 9 inch 4 to 6 servings $25.95 - vegetarian
Soups
Creamy Apple Cheddar - gluten free
Green Split Pea with Ham - gluten free
Chilled Cascadilla a creamy tomato soup with herbs and garlic very
Refreshing - gluten free
By the pint 7.95 or Qt 12.95
Bread Boul of Rye bread with caraway seeds 6.50
Rye Rolls pack of four perfect for sandwiches or burgers 6.50
Baked ham melt with sautéed onions on croissant with dijonnaies ham, sautéed onion and cheddar cheese. Comes wrapped in foil ready for you to pop in your oven. 15.95
Chicken Tomato Bacon melt: Sliced roast chicken breast, bacon, tomato, Russian dressing, cheddar cheese on croissant $15.95
Roasted Chicken Breast Hoagie: Sliced chicken breast on a hoagie roll topped with lettuce, tomato, bacon, red onion, cheddar cheese and barbecue aioli 14.95
Chicken Salad Melt
Chicken salad on croissant with sliced tomatoes & onions cheddar cheese. It will come wrapped in foil ready for you to heat up in your oven -- a very tasty sandwich. 15.95
Chicken salad chef salad with bread 15.95
Dressings- ranch, creamy Italian, balsamic vinaigrette or honey mustard.
Chicken salad on croissant with cranberry chutney 14.95
I will package chicken and chutney on the side so croissant does not get soggy.
Dessert of the week
Carrot Cake with cream cheese frosting 7.95
Orders Must Be In By 6pm Wednesday the 17th
E-mail to [email protected]
Pick up Friday between 2pm and 6pm Friday June 19th if you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered.
Please remember to provide your phone number
