Idle Hands Roasting Company

Idle Hands Roasting Company Enjoy your coffee, Idle Hands are okay.

Our relationship with Honduras continues to deepen year after year. We are so grateful for the individuals, communities,...
08/13/2026

Our relationship with Honduras continues to deepen year after year. We are so grateful for the individuals, communities, and partnerships that make it possible. Here’s a bit about our recent travels there.

We’re honored to release this exceptional Geisha lot from our close friend and celebrated producer, Lino Rodriguez Ospin...
08/07/2026

We’re honored to release this exceptional Geisha lot from our close friend and celebrated producer, Lino Rodriguez Ospina. Harvest after harvest, the Rodriguez family continues to produce coffees with remarkable clarity, sweetness, and intensity, and we’re proud to feature their work on our menu nearly year-round.

Last year, we released Lino’s Anaerobic Natural Geisha, and the response was overwhelming. After spending time together on the farm — and talking coffee over a few beers one evening — we discussed using the same plants from the same plot, El Silencio, and having a Washed lot this time around.

For this lot, ripe cherries were picked and then floated before being pulped and then sealed in 55-gallon drums for 48 hours. After, the coffee was washed to remove any excess mucilage before being placed on raised beds for 24 days to dry. The result is classic Linarco — a stunning coffee that balances the complexity of anaerobic fermentation with the precision and elegance of a washed process.

We got money back we weren’t expecting following the Supreme Court’s ruling of unlawful tariffs. Swipe through to see wh...
07/22/2026

We got money back we weren’t expecting following the Supreme Court’s ruling of unlawful tariffs.

Swipe through to see what we’re doing with it.

To say we love coffees is an understatement—each cup is vibrant, juicy, and downright delicious. Traditional varietals ...
05/13/2026

To say we love coffees is an understatement—each cup is vibrant, juicy, and downright delicious. Traditional varietals like Caturra also hold a special place in our hearts, and this current lot from Lino brings the best of both worlds together.

Linarco’s family have been farming in the Palestina municipality of Huila Department, Colombia for three generations. Two years ago, we asked if Lino could try a natural Caturra process for us. He said that he could do it but suggested that he include an anaerobic fermentation as he thought that would result in a more impactful cup profile. The result was a beautiful coffee that showcased everything we love about Caturras. This year we asked Lino to make another lot for us and once again he produced a beautiful Caturra that we can’t get enough of!

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Making your way through winding valleys of rice fields of the Nyamasheke district, right up against the border of the Ny...
04/30/2026

Making your way through winding valleys of rice fields of the Nyamasheke district, right up against the border of the Nyungwe Forest National Park, you’ll finally arrive to Nyungwe Washing Station. Coffee is delivered by some 900 small holder farmers from up to 12km away.

The coffee grows right up to the National Park border on small farms and is delivered to the washing station daily. It’s a spectacularly beautiful and tranquil place - and has a cup profile to match. Pronounced red berries and a classic Rwandan sweetness, all with a backdrop of subtle florals. Online now!

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Making your way through winding valleys of rice fields of the Nyamasheke district, right up against the border of the Ny...
04/30/2026

Making your way through winding valleys of rice fields of the Nyamasheke district, right up against the border of the Nyungwe Forest National Park, you’ll finally arrive to Nyungwe Washing Station. Coffee is delivered by some 900 small holder farmers from up to 12km away.

The coffee grows right up to the National Park border on small farms and is delivered to the washing station daily. It’s a spectacularly beautiful and tranquil place - and has a cup profile to match. Pronounced red berries and a classic Rwandan sweetness, all with a backdrop of subtle florals.

We can’t wait to visit again 🇷🇼🫶

This coffee from is tradition through and through. Traditional varieties, traditionally processed, with a cup profile t...
04/16/2026

This coffee from is tradition through and through. Traditional varieties, traditionally processed, with a cup profile that is clean and bright, backed by tropical fruits and carried by underlying florals.

It’s a kind of coffee that is becoming increasingly rare to see on many menus, and one that not so surprisingly took out one of the top spots in the Guatemala One of a Kind category.

Very limited amounts! Enjoy!

- IH 🇬🇹🫶

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3664 W 2100 S
Salt Lake City, UT
84120

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