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Cree Ice Cream

We are fine tuning our ice cream & cookie experience! Based in SLC, UT

Soft Launching..Email [email protected] for cookie orders. CC & Biscoff

08/04/2026

🍪 Happy National Chocolate Chip Cookie Day!

07/29/2026

What an incredible weekend! 🍨🍪

A huge thank you to everyone who stopped by our booth at our first event (soft launch), supported our small business, shared kind words, and tried Cree Ice Cream & Baked Goods. We truly appreciate every conversation, every smile, and every purchase. It was also a pleasure meeting so many talented local vendors and seeing all the hard work the organizers put into making the event a success.

As a new business, every event is an opportunity to learn. This weekend gave us a lot of confidence. Our booth setup, workflow, cold storage plan, multi payment process, and overall operations performed exactly as we had hoped. It’s exciting to see all the preparation paying off.

Of course, we’re still growing. One of our biggest takeaways is that we need to invest more time into inventory planning, marketing, content creation, elevator speech, and letting more people know who we are at the event. That’s all part of the journey, and we’re excited to keep improving.

One of the biggest surprises? Our Chocolate Chip and Biscoff cookies (sold out) were the stars of the weekend, even at an event where free cookies were being handed out! 🍪 That was an encouraging reminder that people appreciate handcrafted quality.

On the ice cream side, Lemon Berry (sold out) and Cookies & Cream were our top sellers, and we loved hearing everyone’s feedback as we continue refining our menu.

Thank you for believing in a small business that’s just getting started. We’re taking everything we learned this weekend and using it to make the next event and ordering process (coming soon) even better.

One bite at a time. 💙🍨

07/09/2026

A little Cree update 🍦

We’ve been making some upgrades behind the scenes because ice cream is way more science-y than people think.

Our new ice cream maker helps freeze the base faster while churning, which means smaller ice crystals, a smoother texture, and a creamier bite. It also helps us control how much air gets whipped into the ice cream, so the final scoop feels dense, rich, and not fluffy or icy.

We also upgraded our freezer, which helps the ice cream harden faster after it’s made. Faster hardening = better texture, better scoopability, and fewer big ice crystals forming while it sets.

Basically… we’re trying to make every pint smoother, creamier, and more consistent.

Still testing. Still tweaking. Still eating way too much ice cream in the name of research.

But Cree is getting closer. 🍨

06/09/2026

The lab was open tonight and this was a fun batch! And an adventure to get the cookies off of the hot tray as fast as possible 😂. I wish I had a bloopers reel for you all, lol.

05/14/2026

New CREEations!

We’ve been working on hand pies with buttery crusts, fresh fruit fillings, and flavors that feel nostalgic but homemade.

🍓 Strawberry + lemon glaze
🫐 Blueberry + peanut butter glaze

Still testing.
Still tasting.
Still building the Creeway.

04/23/2026

Brown butter cream pie cookie sandwich 🍪

Inspired by the oatmeal cream pies you loved as a kid, but we’re giving it a more modern, elevated twist.

We nailed the rich brown butter flavor… but now we’re dialing it in so it doesn’t overpower the cream. Right now we’re testing and adjusting the sweetness levels to get that perfect balance where nothing competes and everything hits.

Not finished yet, but we’re getting close.

Stay tuned… this one might be special 👀 Go Creezy t ****ie

04/19/2026

We’ve been in the lab working on these… and they’re not there yet, but we are getting closer. 👀

🍪 Biscoff — flavorful, maybe too sweet
🍪 Oreo — solid, but we want the Oreo to pop more and considering a darker cocoa base.

If you had to pick ONE right now… what are you taking?

Comment: BISCOFF or OREO 👇

04/05/2026

🍪 We’ve been on a mission to build the best cookie for Cree Ice Cream…one that stands on its own and works as the ultimate ice cream sandwich.

After 2 ½ months (and eating a lot of cookies 😩😅), we’re getting close. Our first lineup:
- Chocolate Chip
- Chocolate Chip Pecan
- Toffee

We’re now starting samplings and we’ve sent out our first batch for feedback. Still a few tweaks to go, but we’re almost there. If interested in a batch for tasting and feedback, DM us.

Stay tasting. Stay learning. And get that CreeYum

04/01/2026

Peaches and Hot Honey 🍑🍯

One of my favorites so far.

We have been working on improving how our jams show up in ice cream and finally found a great spot. The peach jam and flavor comes through bright and clean while the honey supports instead of competing.

In the past our flavors competed. This time they complement each other.

It also feels light even in our custard base and keeps you coming back for another bite. Still learning and a great step forward. Back to the lab we go.

Address

Pop Up
Salt Lake City, UT
84102

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