The WineSellar & Brasserie

08/25/2026

You're invited: Wine Wednesday - Monthly Blind Tasting
No Reservations required!

Aug 26, 2026, 4:00 PM – 7:00 PM

08/25/2026

Myth: “White Wine Doesn’t Age”

🍏 Wine Myth: Many whites age beautifully — Riesling, Chardonnay, Chenin Blanc, and more.
Acidity is the secret weapon for longevity.

08/25/2026

Create Unforgettable Memories: Host Your 2026 Event with Us

Are you starting to plan a special moment for 2026? Whether it’s an intimate wedding rehearsal, a milestone birthday, or a high-impact corporate gala, you deserve a venue that matches the significance of your celebration. At The WineSellar & Brasserie, we combine contemporary French culinary artis...

08/23/2026

🌼 Grape Spotlight: Riesling
One of the most expressive grapes, ranging from bone‑dry to lusciously sweet. Expect citrus, florals, and electric acidity.
Dry, off‑dry, or sweet — what’s your pick?

08/20/2026

🪶 Wine Tip: Decanting isn’t just for big reds. Young whites, natural wines, and even Champagne can benefit from a short decant to soften edges and release aromatics.

08/19/2026

Chef's Tasting Menu at The WineSellar - a chef‑guided, seasonally driven French experience that pairs beautifully with rare, small‑production wines. 🍷👨‍🍳✨

Imagine an evening where every course builds on the last: texture, aroma, and flavor in perfect momentum. Chef Anthony has crafted a 5‑course menu ($105) and a 7‑course menu ($125). Add expertly paired wines for +$55 (5‑course) or +$75 (7‑course). This tasting is available when you make your dinner reservation.

We source the freshest local produce, sustainable seafood, and premium meats, then match each course with selections from our in‑house wine shop - a true conversation between plate and glass. Want a memorable night out in San Diego that feels both refined and welcoming? This is it.

Read the full menu and details - and reserve your seat: https://wix.to/Tqu434o

Which course would you be most excited to taste?

Our Chef's Tasting Menu is more than just a meal; it's a curated journey through flavor, texture, and aroma, crafted with you in mind.

08/18/2026

🍒 Grape Spotlight: Pinot Noir
Thin‑skinned, temperamental, and absolutely worth the effort. Pinot delivers red fruit, earth, and unmatched finesse.
Which region nails your favorite style — Burgundy, Oregon, or Santa Barbara?

08/17/2026

Myth: “Screw Caps Mean Cheap Wine”

🔩 Wine Myth: Screw caps are used by top wineries worldwide. They prevent cork taint and preserve freshness beautifully.
Quality has nothing to do with the closure.

08/15/2026

Our newest pour: Limoncello Spritz — bright limoncello, bubbles, soda, fresh lemon & mint. Light, citrusy, and incredibly refreshing.
It’s officially on the menu starting tonight. Come sip with us.
Reserve your table — link in bio.
Sip responsibly. 21+

Icy, bubbly, lemon-kissed. Your perfect patio sip is waiting at The WineSellar.
Who are you bringing for round one?

Our Limoncello Spritz is crafted with limoncello + sparkling wine + a splash of soda, garnished with lemon wheel & fresh mint. Effervescent, not too sweet, dangerously easy to drink.

08/13/2026

🍇 Grape Spotlight: Cabernet Sauvignon
Known for structure, dark fruit, and age‑worthiness, Cab is the backbone of Napa and Bordeaux.
Do you prefer bold power or refined elegance?