Tentop

06/05/2026

After much consideration, we’ve decided to close the TenTop SF web shop and focus our energy on an exciting new project.

We’ve had a wonderful time connecting people with cookbooks that fit their needs, interests, and passions. Thank you for every order, recommendation, and word of support over the years.

As a thank you, we’re holding a final sale—enjoy 50% off everything while supplies last. This is your last chance to shop before we close the store.

Like many small businesses, we’ve found it increasingly difficult to compete with large retailers that can offer deep discounts and free shipping. While this decision wasn’t easy, we’re proud of what we built and excited for what comes next. We hope you’ll continue supporting independent bookstores and small businesses, whose unique voices and communities thrive because of customers like you.

Thank you for being part of our journey. ❤️

11/24/2022

Last minute side dish? Persimmon and burrata salad with lemon and pistachio from The Cook You Want to Be by

11/18/2022

07/02/2022

Korean American: Food that tastes like home. Filled with recipes that explore past and your present culinary traditions. NYT best seller and TenTop fave.

06/19/2022

NEW BOOK ALERT! Excited to use Mi Cocina by this weekend! An excellent culinary adventure through Mexico. In stock on our webshop.

06/09/2022

I’m celebrating pride with The Gay Cookbook, a vintage treasure I found recently that is packed with hilarious recipes. Not for sale, Mary.

06/06/2022

Sticky-Sweet Roast Chicken. First recipe, and def not last, out of The Cook You Want To Be by

06/03/2022

My America: Recipes from a Young Black Chef is an amazing collection of recipes celebrating the African Diaspora as handed down through own family history.