Chocolat-e Inc

08/28/2026

Summer's not over yet.
Labor Day is a few days days out. One long weekend between now and the end of the season — one more chance to sit outside past dark and eat something warm off a stick.

The Gourmet S'mores Kit is built for exactly this weekend.

Inside the box:
— 10 single-origin chocolate bites, made in France by Frédéric Cassel, Pastry World Cup champion. Choose Ecuador 72% or Belize 47%.
— 10 handcrafted vanilla marshmallows by Elysa Carter at Moo Mallow. Small-batch, pillowy, cut extra-large so they catch a golden crust without collapsing.
— 20 honey graham crackers. Real honey. The right snap.

We're the only B Corp certified chocolate company in the Pacific Northwest. 10% of profits go to Ukandu, an Oregon nonprofit for kids living with critical illness.

Order by August 31 to arrive before Labor Day weekend:
https://chocolat-e.com/product/gourmet-smores-kit/

Born and made in Oregon. French spirit.

06/15/2026

This is what a s'more upgrade looks like. Swipe. →
A campfire. A properly toasted marshmallow. A piece of single-origin chocolate that actually melts the way chocolate should.
12 bites. One origin. Same extraordinary chocolate for everyone around the fire.
Five origins to choose from this season: Madagascar, Dominican Republic, Belize, Mexico, Ecuador. Each one tastes like somewhere completely different. Each one makes a completely different s'more.
And the last slide? Brazil. Our 43% dark milk bites are almost gone this season — but the Brazil bar makes one of the best s'mores in the lineup. Softer, rounder, a little more generous than the others.
Get it while it lasts.
→ Choose your origin: https://chocolat-e.com/product/smores-upgrade/

→ Brazil bar: chocolat-e.com/product/brazil-43-dark-milk/

06/03/2026

S'mores season is here — and we think yours deserve a serious upgrade.

Our S'mores Upgrade box gives you 12 single-origin chocolate bites — all the same extraordinary origin — enough for everyone around the fire. Choose Madagascar, Dominican Republic, Belize, Mexico, Brazil, or Ecuador. Pick the one that calls you. Make 12 perfect s'mores.

Want to make it a tasting? Get one of each and let the fire decide which origin wins. (Our vote? Try the Belize 47% dark-milk first — rich, smooth, and it'll surprise you.)

Each box is crafted by Frédéric Cassel, Pastry World Cup winner, trained at Fauchon in Paris. Ethically sourced through Valrhona. Compostable packaging. B Corp certified.

$15 a box. Ships across the US.

→ chocolat-e.com/product/smores-upgrade

03/02/2026

https://chocolat-e.com
It’s B Corp Month! To celebrate, we’ve teamed up with fellow B Corp brands to offer a special discount — so you can try even more products that are better for you and better for the planet.

From March 2-4th, you can use code BCORP26 for 26% off from these participating B Corps*

CHOCOLAT-E extends the offer all week long! Savor and enjoy!



Dropps

Earth Animal

Tru Earth

Chocolat-e Inc

The Blueberry Hill



Babo Botanicals

02/06/2026

We at Chocolat-e encourage you to participate with us in supporting the Ukandu family. And, yes they are family - one that is there not just for the child family member with cancer, but for the parents and siblings as well. Childhood cancer sucks - join us on the journey of support!

What does Ukandu mean to our participants?

"Everyone just welcomed us in. And the feeling of being welcomed and trusting new people was very new for us. You're not known as that kid with cancer - the girl with the bald head. Everyone just gets it. The feeling of not having to be worried about being a burden and knowing everyone is just watching over me - taking care of me. It's our Ukandu family." - Ukandu Participant

02/03/2026

Don't even try to resist them!
https://chocolat-e.com/product/dark-chocolate-covered-macadamia-nuts/
Kenyan macadamias aren't like the buttery Hawaiian ones you know. They're bolder. Less sweet, less oily, roasted to bring out that sharp, earthy crunch that hits differently.
Now coat them in our Madagascar chocolate—bright, fruity, with just the right acidity to make every bite pop. The richness of the cacao meets the genuine character of the nut, and suddenly you're tasting two incredible origins in one unforgettable moment.
Grown in Kiambu County, where coffee, macadamia, and avocado trees grow together in a system that heals the land instead of depleting it. And brought to us by Fire Lily Coffee
Premium ingredients. Sustainable farming. Zero resistance required.
Available now at chocolat-e.com

12/01/2025

COME VISIT US!
Have you ever been to Sustainable Northwest Wood? Then you must come! We'll be at their Holiday Makers Market, come visit us and all the great vendors they've invited, lots of good products to sample, savor, and ready to gift for Christmas. And don't forget to admire and smell the magnificent wood they have there...
FREE EVENT.
Register: https://www.eventbrite.com/e/makers-market-at-sustainable-nw-wood-tickets-1564002496569?aff=oddtdtcreator

11/18/2025

Our chocolate doesn't taste like "chocolate." It tastes like the earth it comes from.

Madagascar brings you bright fruity notes—citrus and berries dancing on your tongue. Ecuador whispers jasmine and banana, with tropical forest undernotes. Mexico delivers bold caramel fire, almost burned, with peppery spice. Dominican Republic unfolds to***co richness and unexpected menthol freshness. Belize wraps you in creamy white flowers and Tahitian vanilla waves. Brazil hits with intense tannins and deep, lush complexity.
This is terroir. The soil, the rain, the altitude, the sun—the EARTH speaking through cocoa. Six countries. Six completely different stories. All told in chocolate.

Every bar -or bite-is single origin, single farm, 100% traceable to the farmer families who've perfected their craft for generations.

No blending. No hiding. Just pure origin in every bite.

Taste the earth → https://chocolat-e.com/chocolat-e-shop/

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