08/08/2026
AMERICA'S 250TH BIRTHDAY
deserves an extended
S A L E!
25% OFF
USE CODE: AMERICAN25
* ONLY VALID ONLINE
* MUST ENTER CODE AT CHECKOUT
* sale ends Aug 31st
The Honeycomb Chocolate Bar
72% dark chocolate filled with Savannah Bee Company pure raw wildflower honeycomb and honey center.
The Raspberry Bar
White Chocolate infused with a raspberry essence and covered in freeze dried raspberry pieces.
Bacon Butter Pecan Toffee
Butter Pecan bacon toffee, covered with dark chocolate and finished with crushed local Georgia Pecans.
The Peanut Butter Chocolate Bar
Chocolate bars filled with house made peanut butter finished with a black sea salt flakes dried in lava beds from Cypress.
Mendiants
Reminiscent of Victorian Pressed Flowers, our 12 square Mendiant Chocolate Box. featuring white chocolate with candied orange peel, dried blueberries, dried raspberries, candied mint leaves, roasted pistachios, sea salt almonds and candied lime and lemon zests.
Lion Chocolate Almond Bark Medallions
72% dark chocolate with sea salt roasted almonds
Dark Chocolate Peanut Butter Cups
We make our own peanut butter using fresh roasted peanuts, puree them into a peanut créme and topped with cypress sea salt flakes.
The Romans
Toasted piedmont hazelnuts, ground into a velvety smooth puree, encased in our 72% dark chocolate sculptures of Roman busts.
Marzipan Crescent Moons
crafted from Californaia almonds, sweetened almond paste and our 36% milk chocolate couverture. Paying homage to Savannah local song writer, Johnny Mercer's hit song, "Moon River"
Coffee Caramelo de Luna
Dark chocolate with a chewy coffee buttery soft caramel with edible hot air balloon and gold stars.
Passion Fruit Hearts
Our house made jam, made from fire roasted strawberries, is layered over our delicate fondant rose butter crème filling, passion fruit ganache and finished in our signature white chocolate air brushed gems.
Honey Crunch Peanut Butter Cups
Fresh toasted sea salt peanuts coaed in caramelized sugar, Savannah Bee Company Sourwood Honey, pureed into a crunchy peanut butter filling. Covered in decadent layers of rich milk chocolate and finished with a golden bee on a beehive design.
Hazelnut Creme Piruli
freshly roasted hazelnuts pureed and mixed with dark chocolate, crunchy crepes and crushed hazelnut pieces. topped with 24k gold.
The Dubai Chocolate Bar
This most popular bar is made of pure 100% Sicilian pistachio puree, tahini vanilla and hand toasted crunchy Kadayif (phyllo) encased in our 33% decadent milk chocolate. Finished with a touch of gold
The Signature Chocolate Bar
72% dark chocolate with an edible gold finish
The Fig & Cognac Truffle
Roasted Fig & Cognac Truffle: Dark chocolate ganache infused with VSOP Cognac and roasted fig. Hand shaped and brushed in cocoa dust.
The Pistachio Versailles Topiary Truffle
a formal garden of pistachio puree white chocolate topiaries dusted in crisp macha genoise potted in a white chocolate "cerused" planters.
Hazelnut Honey Praline Truffles
centers filled with caramelized hazelnuts pureed and combined with a 72% dark chocolate and finished with Savannah Bee Company winter white honey
The Rapsberry Chambord Truffle
Milk and Dark chocolate butter ganache infused with a raspberry puree and chambord. This chocolate truffle is finished with a white chocolate coating and topped with edible raspberry flower.
The Red Velvet Cake Truffle
Milk chocolate mousse, infused with red velvet essence encased in white chocolate with hand piped detail.
Habanero Caramel Truffle
Creamy habanero spiced caramel encased in a dark chocolate dome topped with a cypress sea salt flakes.
The Rochers
A gift box of slivered almonds and dried cranberries tossed with a splash of grand mariner, candied in sugar and roasted to perfection. Covered in our signature 72% dark chocolate and finished with an edible silver leaf or gold leaf, tip.
The Golden Coins
Caramel and milk chocolate are combined with candied almonds and roasted cherries.
Made with customs intaglios discovered on my most recent venture to Paris, these coins are a one-of-a-kind treat from start to finish.
The Golden Buddha
Silky milk chocolate with a cream ganache, encased in a 72% dark chocolate shell, with an added decadence, of a liquid sourwood honey center.
Let them Eat Cake Truffle
A whipped buttercream infused with our own essence of cake & funfetti sprinkles. Finished in a ballerina pink and topped with a hand piped icing camellia.
The Mint Julep Truffle
A one bite dark chocolate cup filled with a muddled organic mint fondant, finished with Makers Mark Bourbon and topped with candied mint leaves.
The Savannah Bee Bar
72% dark chocolate filled with local Savannah Bee Company wildflower honey liquid center and finished with a 24k gold dust.
Come visit us at our retail locations
Demand Instant Gratification!
As always, at your service, we remain.
Chocolat by Adam Turoni
Savannah, Georgia
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