Stone Grindz, 4425 N 78th Street, Scottsdale, AZ (2026)

09/04/2026

we made chocolate for after hours. 🌙

MIDNIGHT AFTER HOURS is officially here.

this week’s release starts with our Dubai bar filled with pistachio cream, white chocolate, crispy kataifi and sea salt… except this time we wrapped the whole thing in our 85% dark chocolate.

then there are Brown Butter + Black Mission Fig Caramels, Midnight Peanut Butter Fudge Dark Chocolate Ganache Truffles, Vanilla Bean + Candied Cocoa Nib 85%, Vanilla Rum Cashew 85%, and for the people who apparently think 85% isn’t dark enough… Vanilla Bean 90%.

definitely one of the darker collections we’ve made. still weird. still fun. still very Stone Grindz.

available now at stonegrindz.com

which one are you opening first?

08/27/2026

We put a hot fudge sundae inside a chocolate bar.
And somehow that was only the beginning.

Welcome to THE SCOOP SHOP 🍨

Our little imaginary ice cream shop where nothing actually requires a freezer.

This week’s menu:

1. HOT FUDGE SUNDAE STUFFT BAR

Vanilla ganache + hot fudge STUFFT inside chocolate with crunchy waffle cone pieces all over the back.

Basically the part of the sundae where the ice cream, hot fudge and cone all get smashed together.

Except we made that part the whole thing.

2. BROWN BUTTER BUTTERSCOTCH SUNDAE CARAMELS

Brown butter + butterscotch folded into our soft caramels.

Buttery. Toasty. Gooey.

This is the flavor for people who used to scrape the butterscotch off the bottom of the sundae cup.

We know who you are.

3. MINT CHOCOLATE CHIP 70%

70% dark chocolate loaded with crumbled fudge mint cookies all over the back.

Mint chocolate chip went through a cookie phase.

We support it.

4. HONEYCOMB 70%

70% dark chocolate covered in crunchy pieces of handmade honeycomb candy.

We cook the honeycomb ourselves, break it into a million little golden pieces, and then try not to eat half of it before it reaches the chocolate.

Mixed results.

5. PISTACHIO GELATO TRUFFLES

Okay, these are ridiculous.

Dairy-free + gluten-free pistachio dark chocolate gelato ganache, coated in dark chocolate.

Creamy. Nutty. Dark chocolatey.

Somehow gelato without the dairy.

Somehow a scoop without the scoop.

We don’t make the rules.

Actually we made all of this up, so I guess we do.

🍨 THE SCOOP SHOP LIMITED RELEASE

Five flavors.

Zero ice cream.

Absolutely no reason for us to own an ice cream scoop.

Available now in a small batch.

You walk into the Scoop Shop and we’re giving you ONE thing for free.

1, 2, 3, 4 or 5? 👇

08/13/2026

This might be our favorite release yet!!

It started with a lemon meringue bar.

Then we added blackberry + lavender.

Then orange + cardamom.

Then yuzu + orange blossom honey.

At that point we figured we should probably just build the whole orchard.

So...

THE ELECTRIC ORCHARD is officially here.

🍋 LEMON MERINGUE STUFFT BAR

Lemon-infused white chocolate ganache + a gluten free grass-fed butter shortbread cookie layer, STUFFT inside chocolate.

Bright, creamy, tart, buttery, crunchy.

We have eaten an irresponsible amount of this one already.

🫐 BLACKBERRY LAVENDER 70%

70% dark chocolate infused with lavender + vanilla bean and covered in freeze-dried blackberries.

Tart. Dark. Floral.

And yes, we promise we made sure it doesn’t taste like soap.

🍊 ORANGE CARDAMOM 70%

Orange + cardamom + vanilla bean infused into our 70% dark chocolate.

Bright citrus, warm spice, dark chocolate.

Simple. Really, really good.

🍯 YUZU + ORANGE BLOSSOM HONEY TRUFFLES

Yuzu + orange blossom honey dark chocolate ganache coated in dark chocolate.

Citrusy, floral, silky and probably the fanciest thing in the orchard.

Four new flavors.

One very questionable orchard.

A lot of chocolate.

THE ELECTRIC ORCHARD

Available now in a small batch.

Go pick something good before we run out.

08/06/2026

The Brunch Club Limited Release is live with five new flavors inspired by the best part of brunch: the sweet stuff 🍓🥞🥂

🍓 Strawberries & Cream STUFFT Bar
Our thick Dubai-style stuffed bar filled with strawberry white chocolate ganache and covered in freeze-dried strawberries.

🥞 Brown Butter Maple Pancake Caramel Truffles
Pure Grade A maple syrup and grass-fed Kerrygold browned butter caramel, coated in dark chocolate.

🥂 Peach & Prosecco Truffles
Bright peach and prosecco dark chocolate ganache. Vegan-friendly and gluten-free.

🫐 Blueberry Waffle 70% Bar
Vegan caramel stroopwafels and dried blueberries covering the back.

☕ Cinnamon Streusel Coffee Cake 55% Bar
Our award-winning Cappuccino chocolate topped with buttery gluten-free shortbread streusel, cinnamon and brown sugar clusters.

All handmade in our little Chandler chocolate shop and available for a limited time.

You’re building the perfect brunch box. Which one gets the first bite?

07/24/2026

Take a summer trip to Japan with us in chocolate form! No passport required :)

🥃 Suntory Toki Brown Butter Wh**ky Caramels
Our world-gold-winning brown butter caramel infused with Suntory Toki and coated in our award-winning dark chocolate. Buttery and rich, with notes of honey, bright citrus, vanilla and gentle ginger spice.
🍓 Ceremonial Matcha & Strawberry 70% Bar
Earthy ceremonial matcha infused into our 70% dark chocolate, with bright, crunchy freeze-dried strawberries covering the back.

🖤 Brown Sugar & Toasted Sesame 70% Bar
Toasted sesame seeds and caramelized brown sugar layered across the back of our 70% dark chocolate.

Three stops. No jet lag. Just a very delicious little trip through Japan.

Which flavor are you trying first?

🥃 Toki caramel
🍓 Matcha strawberry
🖤 Brown sugar sesame

07/16/2026

WE WON A GOOD FOOD AWARD IN NYC! 🏆🍫

So naturally we are celebrating with our Stone Grindz Favorites Limited Release :) Which is live right now.

Our Bourbon Pecan & Dark Cherry 70% bar was selected as a 2026 Good Food Award winner in New York City!

These awards aren’t based on pretty packaging or who makes the most noise. Products are evaluated through blind tastings, and the makers also have to meet meaningful standards for responsible sourcing and production.

More than 1,200 products entered this year. Only 242 won.

We’re a tiny team making chocolate in Chandler, Arizona, so this one feels kind of surreal. We’re extremely proud, extremely grateful… and still debating where the award should live in the shop.

The Stone Grindz Favorites Limited Release is a multi-flavor micro-drop of eight returning favorites and we made only about 10–20 of each flavor:

😍 The Dubai Bar is back! Only 33 were made this week so make sure to snag one before they are gone! We use only imported Italian ingredients to make the highest quality Dubai bar in the world. We haven’t tasted one that even compares.

🥇 Suntory Wh***ey & Asian Pear Caramels
Our world-gold-winning, silky, delicately fruity caramel.

🍵 Matcha Latte Truffles
Creamy matcha white chocolate filling coated in dark chocolate.

🥜 Peanut Butter Midnight Truffles
Peanut butter and 70% dark chocolate ganache. A very reliable friendship.

🥃 Johnnie Walker Gold Caramels
Smooth, rich, warming and just a little fancy.

☁️ Vanilla Chocolate Mousse Truffles
Silky, mousse-like vanilla and 70% dark chocolate ganache.

🍫 Brownie Batter Caramels
Dominican Republic cacao powder blended into our grass-fed caramel. Fudgy little troublemakers.

🖤 Vanilla Bean 90% Bars
Deep, bold dark chocolate blended with Madagascar bourbon vanilla bean.

✨ Luxury Crunch Bars
Puffed quinoa, roasted almonds and brown sugar crystals. Crunch but dressed for dinner.

That’s it. No secret chocolate mountain hiding in the back.

Only about 10–20 of each flavor, and everything is first come, first served.

Which favorite are you making a beeline for?

07/09/2026

Take a summer trip to Italy with us this week! 🍫🇮🇹

We got a little carried away in the shop this week and made a small-but-mighty lineup of rich, nutty, fruity, espresso-y things:

🍫 STUFFT Hazelnut Gianduia Bar
Hazelnut butter dark chocolate ganache + roasted hazelnuts stuffed inside one of our thick Dubai-style bars.

🍒 Sicilian Almond & Dark Cherry 70% Bar
Dark cherries, roasted almonds, and 70% dark chocolate. Tart, crunchy, fancy without trying too hard.

🌿 Vanilla & Fig 70% Bar
Madagascar bourbon vanilla dark chocolate topped with diced figs. Soft, jammy, cozy, very “I should be eating this on a tiny balcony somewhere.”

☕ Tiramisu Caramels
Espresso + mascarpone caramel coated in dark chocolate. This one is dangerously good. Like… hide-the-box-from-yourself good.

Everything is handmade in our little Chandler chocolate shop with our fair trade, organic dark chocolate and the best ingredients we could get our hands on.

Which one are you trying first?

06/18/2026

We accidentally made a tiny chocolate vacation this week. ✈️🍫
Our Trip Around the World Limited Release is here, and it’s basically a little passport of flavors from the Stone Grindz kitchen:

🇦🇪 Dubai — our viral STUFFT Dubai Bar
Crunchy, creamy, over-the-top, and very fun to break open.

🇮🇹 Italy — Hazelnut Amaretto Ganache Truffles
Italian hazelnut butter, Disaronno amaretto, vanilla bean, and 70% dark chocolate ganache.

🥥 Germany-ish — German Chocolate Cake Bar
70% dark chocolate, Madagascar bourbon vanilla bean, and a whole lot of shredded coconut.

🇫🇷 France — Almond Croissant Bar
Fresh almond croissants, dried out until crisp, then topped on the back of our 70% dark chocolate bars.

We had a lot of fun making this one. It’s a little weird, a little fancy, a little snacky, and very much the kind of release that makes the shop smell ridiculous in the best way.

Which one would you try first?

smallbatchchocolate craftchocolate

05/22/2026

MIDNIGHT ELEGANCE IS LIVE 🍫🌙

We spent the week in our tiny little kitchen making everything extra dark, rich, cozy, and just a little dramatic.

Basically the chocolate version of staying up too late and deciding you deserve something really good.

This week’s midnight lineup:

🍫 STUFFT Death by Chocolate Bar
🌙 85% Midnight Noir Truffles
🧈 Brown Butter Fleur de Sel Caramels
🍫 Pure 100% Dark Chocolate Bar
🌴 85% Date Sweetened Bar
🫐 Blueberry Cardamom 85%

This one is for the dark chocolate people. The brownie batter caramel people. The sea salt people. The “I only need one bite” people who absolutely do not only take one bite.

Which one are you opening first?

I feel like this collection says a lot about your chocolate personality 👀

05/15/2026

Brown Butter Bliss bars are live now!! The Stone Grindz Classics Week!!

Stone Grindz

09/04/2026

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08/13/2026

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07/24/2026

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