Spinnaker Chocolate

Spinnaker Chocolate Bean-to-bar chocolate in the heart of Seattle. We ship nationwide.

We’re looking for a new barista / cashier to join our team! Check out the link in our bio or find us on indeed. DM us if...
06/18/2026

We’re looking for a new barista / cashier to join our team! Check out the link in our bio or find us on indeed. DM us if you apply!

06/17/2026

The comforting hum of the factory floor.

Ready for the weekend ☀️
06/12/2026

Ready for the weekend ☀️

06/05/2026

Just in time for June! Gelato is launching today in our cozy little café. Come get a scoop or make it an affogato with our house blend espresso from the fine folks at

Rainy days call for hot chocolate with whipped cream, no?
03/24/2026

Rainy days call for hot chocolate with whipped cream, no?

Our team has been pretty busy lately (see image 3 for one of our two walls of chocolate — those are 25lb blocks each!) b...
03/19/2026

Our team has been pretty busy lately (see image 3 for one of our two walls of chocolate — those are 25lb blocks each!) but we’ve also been obsessed with our newest flavor: 80% Puerto Rico.

Made entirely from beans grown at Hacienda Jeanmarie, and it might be one of our favorite things we’ve ever made.

THE STORY BEHIND THE BAR
In 2009, a man named Juan Echevarría decided to try his hand at farming on a 2.5-acre plot of land in Puerto Rico — no experience, no guarantees. He spent years developing unique cacao clones, trained hundreds of local farmers, and helped plant over a million cacao trees across the island. Today, Hacienda Jeanmarie sources from more than 100 small farms practicing agroforestry, with cacao growing alongside guava, pineapple, soursop, and banana. It’s a genuinely remarkable origin story — check out The Chocolate Professor for a deeper dive.

TASTING NOTES
We tasted this bar together as a team and couldn’t stop reaching for another piece. What we found: hazelnut and cocoa up front, a toasted bread quality that’s really something special, and a gentle floral note that lingers at the end. Rich and grounded, with just enough brightness to keep you coming back.

02/13/2026

Valentine’s Day is almost here! Today or tomorrow we have v-day truffles, chocolate with raspberries, and flowers from 💐

Grateful for love in uncertain times.
02/04/2026

Grateful for love in uncertain times.

Thank you so much to all of our customers who have continued to support our growing business. This year has been wild. W...
12/23/2025

Thank you so much to all of our customers who have continued to support our growing business. This year has been wild. We’ll do a full recap of the craziness soon but for now, our team is taking some time off for a much-deserved break.

We will be closed December 25th through January 1st to let our crew rest, recharge, and spend time with loved ones.

For any folks who need to pickup orders during the break, please email us at [email protected].

See you in 2026! 🍫✨

Address

3509 Stone Way N
Seattle, WA
98103

Opening Hours

Tuesday 1pm - 5pm
Wednesday 1pm - 5pm
Thursday 1pm - 5pm
Friday 1pm - 5pm
Saturday 1pm - 5pm

Telephone

+18318244646

Website

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