Amy Kunkel: Independent Velata Consultant

Amy Kunkel: Independent Velata Consultant People said it couldn’t be done. How could you take something as complicated as fondue and make it simple? In a flash of brilliance, it struck them. Dive in.

A small group of clever, chocolate-adoring Scentsy folks had a dazzling idea. What if we served scrumptious chocolate fondue in a plug-and-play, fun-to-use warmer worthy of such fine chocolate? We set out in search of the world's most perfect, blow-your-mind chocolate. Our journey took us to (where else) Belgium — the world capital of fine chocolate. We found the perfect chocolate with the purest

ingredients and the velvetiest (sometimes you have to invent a word) consistency. The kind of chocolate fondue you want to dip into, heart and soul. Perfect chocolate needs a perfect melt! So we invented a patent-pending silicone dish heated by a light bulb in a hip, fun, smart fondue warmer. Who else but Scentsy could find a hip, fun, smart way to use a light bulb? Whether you are a foodie, a trendsetter, or just someone who thinks of chocolate as its own food group, Velata fondue products are for you. Take a dip in indulgent Velata chocolate. Once you’re hooked, make sure to take a look at the Velata opportunity. You never know, you may make a life out of your love of chocolate.

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