Figs & Jasmine

Figs & Jasmine Step into the world of Figs & Jasmine, celebrating Mediterranean culture with artisanal treasures.

Around a Mediterranean table, bread is rarely far away.It may be used for dipping into olive oil, gathering sauces, or s...
09/10/2026

Around a Mediterranean table, bread is rarely far away.

It may be used for dipping into olive oil, gathering sauces, or scooping up food. It is also torn and shared throughout the meal.

Bread isn’t simply served alongside the food. It becomes part of how the meal is eaten.

Made for whatever you’re bringing to the table.Generously sized for salads, grains, fruit, and all the dishes meant for ...
09/09/2026

Made for whatever you’re bringing to the table.

Generously sized for salads, grains, fruit, and all the dishes meant for sharing.

Hand-painted, full of character, and just as beautiful between meals as it is filled with something delicious.

An everyday bowl with a little more personality.

Sometimes the simplest dishes are the ones you look forward to most. 🍅Colorful heirloom tomatoes, fresh mozzarella, basi...
09/08/2026

Sometimes the simplest dishes are the ones you look forward to most. 🍅

Colorful heirloom tomatoes, fresh mozzarella, basil, a drizzle of olive oil and a little salt and pepper.

Nothing complicated. Just fresh ingredients, good flavors, and the kind of food that makes you want to linger at the table a little longer.

What’s your favorite simple Mediterranean dish?

Some views make you stop in your tracks.A quiet street, centuries of history, and the Colosseum waiting at the end.Just ...
09/07/2026

Some views make you stop in your tracks.

A quiet street, centuries of history, and the Colosseum waiting at the end.

Just another reminder that in the Mediterranean, the past is never very far away.

Tunisian doors were designed to be noticed.Traditionally made from wood, many are painted in vivid colors and decorated ...
09/03/2026

Tunisian doors were designed to be noticed.

Traditionally made from wood, many are painted in vivid colors and decorated with metal studs arranged in geometric or floral patterns.

While the blue doors of Sidi Bou Said are the most famous, styles and colors vary across Tunisia, giving each town and neighborhood its own character.

A little extra texture for the season ahead.Woven with a classic herringbone pattern, this throw adds an easy layer of w...
09/02/2026

A little extra texture for the season ahead.

Woven with a classic herringbone pattern, this throw adds an easy layer of warmth, texture, and color wherever it lands.

Draped over a chair, tucked into a basket, or kept close for cooler evenings.
Made for everyday comfort.

A little taste of Tunisia.Tunisian yo-yos are sweet, fried pastries dipped in syrup and often topped with nuts.Crisp on ...
09/01/2026

A little taste of Tunisia.

Tunisian yo-yos are sweet, fried pastries dipped in syrup and often topped with nuts.

Crisp on the outside, soft inside, and just the kind of treat meant to be enjoyed slowly with a cup of coffee or tea.

One of those simple sweets that instantly feels like home.

Nothing but blue. 🌊Sea, sky, sunshine, and the sound of waves rolling in.Some Mondays call for a little Mediterranean es...
08/31/2026

Nothing but blue. 🌊

Sea, sky, sunshine, and the sound of waves rolling in.

Some Mondays call for a little Mediterranean escape.

Olive oil has always been about more than cooking.It's used for everything from dipping fresh bread and dressing salads ...
08/27/2026

Olive oil has always been about more than cooking.

It's used for everything from dipping fresh bread and dressing salads to cooking family meals.

But for centuries, olive oil has also been used in lamps, soaps, skincare, and traditional rituals — making it part of Mediterranean life far beyond the table.

Food that connects generations.Some recipes are learned by doing — watching, tasting, and making them again and again.A ...
08/25/2026

Food that connects generations.

Some recipes are learned by doing — watching, tasting, and making them again and again.

A handful of ingredients. Familiar techniques. A dish that eventually becomes part of the family table.

That’s how food traditions live on.

What’s a dish you learned from your family?

Address

North Queen Anne
Seattle, WA
98119

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 12pm - 5pm

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