Groundfish Forum

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Groundfish Forum The Groundfish Forum is a trade association promoting positive changes in groundfishing practices.

The Groundfish Forum currently represents 5
trawl companies that fish for flatfish in waters off Alaska. We take a data-driven approach to innovating new management and harvesting techniques that are sustainable, highly efficient, and modernized. Our goal is to provide a healthy protein source to the world while providing stable family-wage jobs at home. The fish our companies harvest include rock sole, yellowfin sole, flathead sole, Atka mackerel, Pacific Ocean perch and Pacific cod.

10/28/2026
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10/20/2026

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Shopping for sole but not sure what to look for? 🐟 🛒

Here’s a simple guide to finding Wild Alaska Sole at your local grocery:

💙 Head to the freezer aisle: Wild Alaska Sole is conveniently sold as easy-to-cook, frozen fillets
💙 Know the names: In the U.S., “sole” and “flounder” are often used interchangeably
💙 Check the label: Look for “Wild,” “Wild-Caught,” or “Wild Alaska” sole or flounder
💙 Avoid the “fresh” misconception: Much “fresh” seafood is frozen for transport, then thawed before it’s displayed
💙 Get cooking! Wild Alaska Sole's thin fillets cook in under eight minutes, no matter the cooking method

Save this for your next trip to the grocery store and read the full guide here: https://bit.ly/4rfR6jj

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10/13/2026

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It’s National Seafood Month! 🐟💙

Celebrate by bringing Wild Alaska Sole to your tables. Mild, versatile, and quick to cook, it’s a perfect seafood option for everything from quick weeknight dinners to special, celebratory dishes.

Head to the frozen seafood aisle at your local grocery store and look for it sold as Wild Alaska Flounder.

this month and savor the taste of Alaska at home!

09/29/2026

Today we celebrate everyone who keeps the maritime world turning — from captains and engineers to processors and deckhands.

It takes a fleet of hardworking professionals to move global trade, science, food, and people across the seas.🌊

Here’s to the maritime industry.

09/23/2026
09/15/2026
09/08/2026

Need dinner in a pinch? Keep Wild Alaska Sole in the freezer! 🧊🐟

Wild Alaska Sole fillets can be cooked from frozen, making them an easy protein option for busy nights. If you do have a bit more time and would rather thaw first, the thin fillets can thaw in just a few hours.

Look for it in the frozen seafood aisle, often sold as flounder in the U.S., and check out our how-to-cook guide for more tips: https://bit.ly/4lfL66i

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Seattle, WA

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