Groundfish Forum

Groundfish Forum The Groundfish Forum is a trade association promoting positive changes in groundfishing practices.

The Groundfish Forum currently represents 5
trawl companies that fish for flatfish in waters off Alaska. We take a data-driven approach to innovating new management and harvesting techniques that are sustainable, highly efficient, and modernized. Our goal is to provide a healthy protein source to the world while providing stable family-wage jobs at home. The fish our companies harvest include rock sole, yellowfin sole, flathead sole, Atka mackerel, Pacific Ocean perch and Pacific cod.

09/08/2026

Need dinner in a pinch? Keep Wild Alaska Sole in the freezer! 🧊🐟

Wild Alaska Sole fillets can be cooked from frozen, making them an easy protein option for busy nights. If you do have a bit more time and would rather thaw first, the thin fillets can thaw in just a few hours.

Look for it in the frozen seafood aisle, often sold as flounder in the U.S., and check out our how-to-cook guide for more tips: https://bit.ly/4lfL66i

08/25/2026

Another day in Alaska, another reminder of why we're proud to call this incredible place home.

08/11/2026

One fish, four delicious species. ✨

Did you know Wild Alaska Sole includes several naturally abundant flatfish species, each with its own unique flavor and texture?

🐟 Yellowfin Sole: Mild, sweet, and firm
🐟 Rock Sole: Slightly more flavor with tender flakes
🐟 Flathead Sole: Thick, firm fillets with delicate flavor
🐟 Alaska Plaice: Sweet, juicy, and tender with mild umami flavor

Each is sustainably harvested from Alaska and delicious in countless recipes.

Learn more about each species here: https://bit.ly/4pQkeN3

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08/04/2026

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Food For Thought. 🐟🧠

Packed with protein and omega-3 fatty acids, Wild Alaska Sole isn’t just delicious; it also supports brain health and lowers the risk of cognitive disease.

Learn more about Wild Alaska Sole’s nutritional benefits here: https://bit.ly/3Rivo0g

07/22/2026

As summer is heating up, it’s time to heat up the grill! 🔥

Make waves at your next summer cookout with some mouthwatering grilled Alaska sole fillets. These simple tips will help you achieve perfectly grilled sole every time:
• Use a well-oiled grill basket or use foil packets to keep the fillets intact
• Grill at 400°F
• Cook without flipping for 5-6 minutes

✨ Cook the fish with your favorite vegetables and herbs for an extra burst of flavor.

Learn more about how to cook sole with our How to Cook Sole Guide: https://bit.ly/4lfL66i

Address

Seattle, WA

Telephone

(206) 213-5270

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