10/19/2026
Our award-winning estate-grown olive oils are produced from olives grown in our 70-acre organic olive orchard in West Sebastopol, Sonoma County. Our orchard features a diverse selection of Italian, Spanish, and French cultivars, each contributing its own distinct characteristics and flavor profile to our collection of oils.
During harvest, olives are milled on-site within hours of picking to preserve the freshness, flavor, and quality of the fruit. The result is fresh, vibrant extra virgin olive oil made from fruit exclusively grown and milled right here at Gold Ridge Organic Farms.
With this year’s olive harvest expected to commence the first week of November, we’re looking forward to another season of producing the oils that have become a staple of the Gold Ridge table. All four of our blends are certified Extra Virgin annually by the California Olive Oil Council (COOC) and Oregon Tilth Certified Organic.