08/19/2026
🍋 Easy Greek Sheet-Pan Chicken
Back-to-school evenings are busy enough—dinner doesn’t have to be! This colorful, flavor-packed meal comes together on one pan for an easy dinner with even easier cleanup. 🙌
For the Dressing:
• ¼ cup lemon juice
• 1 teaspoon oregano
• 1 garlic clove, minced
• ¾ teaspoon each salt and pepper
• ¾ cup olive oil
For the Chicken & Veggies:
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 orange bell pepper, sliced
• 1 tomato, cut into wedges
• 8 bone-in, skinless chicken thighs
• ¼ cup Kalamata olives
• ¼ cup Castelvetrano olives
• 4 ounces feta, cut into chunks
• Salt, pepper and fresh parsley
Directions:
1️⃣ Preheat the oven to 425°F. Whisk together the lemon juice, oregano, garlic, salt and pepper. Slowly whisk in the olive oil.
2️⃣ Add the onion, zucchini, bell pepper and tomato to a sheet pan. Toss with ¼ cup of the dressing, then season with salt and pepper.
3️⃣ Season the chicken and nestle it among the vegetables. Add the olives and feta, then drizzle the remaining dressing over everything.
4️⃣ Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F. Broil for 2 minutes for a golden finish.
5️⃣ Spoon those delicious pan juices over the top, garnish with parsley and serve!
Come see us at Uptown Olive Oil & More for the flavorful ingredients that make an easy meal taste extraordinary—minus the chicken and veggies, of course! 😉🫒
Save this recipe for your next busy weeknight!
