Gail's Doll Patterns

03/15/2026

03/15/2026

03/15/2026

Beautiful peeps Easter cake! 🐥 💗💛

03/15/2026

🍰 UBE ROLL CAKE
Procedure
Preheat oven to 170–175°C (340°F). Line a 10x15 inch baking pan with parchment paper.
In a bowl, sift together Set A: cake flour, baking powder, and salt.
In another bowl, whisk egg yolks, sugar, oil, water, and ube flavoring until smooth.
Add the dry ingredients and mix until smooth. Set aside.
Make the Meringue
Beat 8 egg whites until foamy.
Add cream of tartar, then gradually add ½ cup sugar while beating.
Beat until soft to medium peaks.
Combine
Fold ⅓ of the meringue into the batter to lighten it.
Gently fold the remaining meringue until well combined.
Bake
Pour batter into the prepared pan and spread evenly.
Bake for 12–15 minutes.
Roll
Remove from oven and turn onto parchment paper dusted with sugar.
Roll the cake while warm and let it cool.
Unroll, spread filling, then roll again tightly.
☕ MOCHA ROLL CAKE
Procedure
Preheat oven to 170–175°C. Line a 10x15 inch pan with parchment paper.
Sift together cake flour, baking powder, salt, and coffee powder.
In another bowl mix egg yolks, sugar, water, vanilla, and oil.
Add dry ingredients and mix until smooth.
Make the Meringue
Beat 4 egg whites until foamy.
Add cream of tartar (or vinegar).
Gradually add ¼ cup sugar and beat until soft peaks.
Combine
Fold ⅓ of meringue into batter.
Fold the remaining meringue gently.
Bake
Spread batter in pan.
Bake 12–15 minutes.
Roll
Turn cake onto parchment dusted with sugar.
Roll while warm and cool completely.
Spread frosting then roll again.
🍫 CHOCOLATE ROLL CAKE
Procedure
Preheat oven to 170–175°C and line a 10x15 inch pan.
In a bowl whisk egg yolks and ¼ cup sugar until light.
Add oil and milk and mix well.
Sift together cake flour, cocoa powder, baking powder, and salt.
Add to yolk mixture and mix until smooth.
Make the Meringue
Beat 6 egg whites until foamy.
Gradually add ½ cup sugar while beating.
Beat until soft peaks form.
Combine
Fold ⅓ of meringue into chocolate batter.
Fold the remaining meringue gently.
Bake
Spread batter evenly in the pan.
Bake 12–15 minutes.
Roll
Turn cake onto parchment dusted with sugar.
Roll while warm and cool completely.
Add chocolate frosting or filling, then roll again.
💡 Tip for roll cakes:
Always roll the cake while warm so it does not crack later.

03/14/2026

12/08/2025

12/07/2025

Send a message to learn more

09/10/2025

I've been working on making some bears lately. Hoping to sell some of them. I'm working on some in cloth, fur, and also crochet. I've finished the crocheted one and will share some pictures here. She's approx. 12" tall. If you're interested in one like her, PM me. I can do several other colors. I'm charging $40. each plus ground shipping. I only ship within the USA. As I get the fur and cloth ones finished, I'll be sharing pictures of them too.

03/03/2025

Learn how to iron vinyl, both flat and finished projects, without melting it. Aurora Sisneros shares expert tips.

03/01/2025

Tailor NourAn educational channel in the field of sewing in all its forms, including T-shirts, trousers, shirts, jackets and coats, and how to sew models of ...

02/03/2025

This clever tip from Threads #121 makes marking hems a breeze.

10/22/2024

Never thought about using Windex to remove carpet stains!