07/28/2026
California's Central Coast BBQ is its own religion - create it at home with this crowd and staff favorite. Our Traditional Santa Maria Rub adds awesome flavor, while also enhancing the natural flavors of the meat.
We love this rub for it’s simplicity and it’s our first choice for tri-tip, steaks and burgers. Oak smoked flake salt is used to give a nice Santa Maria BBQ flavor, even when you’re not cooking on the grill.
Try this savory blend on everything. We love it on chicken, turkey burgers, eggs, avocado, salads, roasted and pan fried vegetables, any style of potatoes, corn, and especially on salmon.
OR try our unique twist with our Santa Maria Red, this slightly sweet rub adds a burst of flavor with a touch of heat.
Delicious on Tri-Tip, it’s also great on steaks, brisket, chicken, pork, veggies, and eggs.
We recommend 1 tablespoon per pound of meat. Sprinkle on and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking. Re-spice during cooking for optimal flavor.
