Wild Child Chocolate

Wild Child Chocolate a sweet adventure

Four years ago I walked into Somerville City Hall with baby E strapped to my back to submit my first business certificat...
09/09/2026

Four years ago I walked into Somerville City Hall with baby E strapped to my back to submit my first business certificate!

Today I went to renew on baby R’s first day of Alef. Turns out with a new address I need a fresh certificate anyways. So while we’re at step 115 in this latest business transition. It’s also step 1…again. Can’t wait to be back chocolate making soon!
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On to the next one! This is just the start of the next chapter!We’ll still be and more ❤️Plus more, stay turned!!-Our ...
06/03/2026

On to the next one! This is just the start of the next chapter!

We’ll still be and more ❤️
Plus more, stay turned!!

-

Our space in Davis Sq plaza was always intended to be a long-term popup / chocolate speakeasy. And its time has come to an end.We’re mostly offline for the summer like usual, then will be shifting to a different factory setup in the fall without a retail storefront. BUT we’ll still be in Somerville, still fully kosher, still stocked around town, still available by appointment, while also being better for our operations.Can’t wait to share the flavors and adventures! -Sarah

05/28/2026

Watch to the end to see chocolate poured!!!

It’s the end of an era! And it’s so bittersweet, pun intended! JK it’s just sweet sweet, we so excited to pivot!!!

05/20/2026

Weeeeee has an indoor seating area!!! Let’s party!!!

🥪 🥐 And for the next couple hours 🍫

05/19/2026

Winnowing a freshly roasted batch of our Chanthaburi, Thailand bean today! Winnowing separates the hull (shell) from the nib. These nibs will be refined down into our fruity and delightful sour Thai chocolate while the hull will help nitrate fix our herb garden! From tree to dirt, we love to minimize waste where we can!

05/17/2026

Making cacao into chocolate! After about 24hrs refining our cacao nibs down into a liquid form we add the sugar! In this case organic cane sugar. This addition…and the next 24hrs of refining turn cacao and sugar into chocolate. Let the sugar day commence.

05/17/2026

Inman Eats & Crafts!!

always put on a good show!! Thank you!!

Catch until 4 (or come visit me in the shop today @ 260 Elm until 5)!

05/14/2026

It’s a pouring day! 25lb of single-origin chocolate! Today I’m pouring our 70% CADESA Co-Op, San Pedro, Ivory Coast chocolate. What does 70% mean to us? It means that 70% of the whole is cacao solids, 28% is organic cane sugar and 2% is organic coco butter. That’s it.

05/13/2026

Refining barrels beautifully moody on today’s grey May Day.

🚨 New chocolate alert 🚨 welcome our first “la petit noir” cacao bar. This smooth and simple one ingredient bar is alllll...
05/10/2026

🚨 New chocolate alert 🚨 welcome our first “la petit noir” cacao bar. This smooth and simple one ingredient bar is allllll cacao! You know what that means, these beauties are for you our dark dark chocolate lovers and sugar-free friends! Our first take “la petit noir” bar is made with our San Pedro, Ivory Coast cacao and is available in our factory store and by special request!

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260 Elm Street
Somerville, MA
02144

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