11/01/2023
NEW! 🏆Best Straight Bourbon, Double Gold Medal, 2020, San Francisco World Spirits Competition
⏲Woodinville Wh***ey Co. brings time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, technologies, ingredients, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark.
🥃WOODVILLE STRAIGHT BOURBON WH***EY
On the palate there are notes of rich caramel, dark chocolate, and vanilla bean, with a sweet, lingering finish. Aromas of crème brûlée and spice cabinet.
🥃WOODINVILLE STRAIGHT RYE WH***EY
On the palate there is caramel, wood spice, and honey, all with a long lasting, memorable finish. Aromas of cinnamon, clove, & fruit leather.
🥃WOODINVILLE POST FINISHED BOURBON WH***EY
On the palate, rich and viscous, with notes of candied cherry, dried plum, berries, and chocolate. Aromas of cherry, port, and chocolate. We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months.
✔Woodinville small-batch bourbon and rye starts with traditionally-grown ingredients cultivated exclusively on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote wh***ey maturation. All 45% ABV
🌿Woodinville is essentially a zero waste facility. In addition to only using non-GMO grain grown by a single family farm, all spent grain used in the wh***ey making process is delivered to local dairy farms and used as cattle feed, putting it back into the lifecycle stream.
***ey ***ey ***ey ***ey ***ey ***eygram ***ey ***ey
