Lodge Cast Iron

08/07/2026

Moving back to campus? Get up to 20% off cast iron cookware for your new place!

07/31/2026

🔥 Big news! We're proud to share that we are now an official Gozney dealer! Whether you're dreaming of restaurant-quality pizza at home or looking to upgrade your outdoor cooking setup, we've got a great selection of Gozney pizza ovens and accessories to help you get cooking. Stop by, check them out in person, and let us help you find your perfect pizza oven. 🔥

07/23/2026

Gozney has arrived in all of our stores. We are so excited!

07/17/2026

Tag someone you’d sear a steak for! 🥰

07/17/2026

Shannondougha's first bake! 🤩 Featuring our new cast iron bread oven. 🎁

What should we make with her next? ⬇️

07/15/2026

Tag a friend who can probably name all of these icons.

07/15/2026

It's here!

Our seasoned cast iron bread oven will help you achieve a crackly crust and soft interior every single time. Ideal for serious sourdough bakers looking for a daily driver, our new durable, heavy-duty iron oven can take the heat up to 600˚ F.

07/14/2026

Bread bakers, rejoice! We've made something special just for you. A seasoned cast iron bread oven that will help you achieve a crackly crust and soft interior every single time. Ideal for serious sourdough bakers looking for a daily driver, our new durable, heavy-duty iron oven can take the heat up to 600˚ F. That's hot! 🔥🍞

07/13/2026

Maybe you can't out pizza the Hut, but you can bring the Hut home. Here's our dough recipe for two personal pan pizzas. Reading still highly encouraged. 😉🍕⬇️

Ingredients-
2/3 cup warm water
2 cups bread flour
1/8 cup milk powder
1 1/8 teaspoon active dry yeast
1/2 tablespoon sugar
1/2 teaspoon salt
1/2 tablespoon vegetable oil

Directions-
In the bowl of a stand mixer, mix warm water, yeast, dry milk powder and sugar. Let sit 5-10 minutes until foamy. Add salt, oil, and flour. Mix until shaggy. Knead in stand mixer with dough hook 5-7 minutes. Let rise in a greased bowl covered for 1 – 2 hours or until doubled in size. Or cold ferment in the fridge overnight up to 4 days. Add 2 tablespoons olive oil to two 6.5 inch skillets. Divide dough into the skillets and stretch to fill out bottom. Cover with a damp towel and let rise 30 minutes. Sauce and top to your liking. Bake at 500 for 10 – 12 minutes.

07/09/2026

If you're looking to ditch muffin liners and want a low-tox swap, meet cast iron bakeware! It won’t dent, bend, or warp at high temperatures, so you can keep perfecting your muffins and cupcakes without your pan popping in the oven. With a little oil or butter applied to the pan, your muffins will come out clean every time, no paper liners required! Making it easier for you to reduce kitchen waste and still get an easy release. More blueberry muffins, please! 🫐

07/08/2026

Eggs might be the most versatile thing in your kitchen—other than your cast iron skillet. With a few simple tricks to choose the right oil and get your pan to that just-right temperature, you’ll get eggs with crispy edges and runny yolks every time (if that’s your jam). 🍳⬇️

-Heat your skillet on medium-low for about 5 minutes. Be careful not to overheat your skillet. Allowing your skillet to adequately heat up at a lower temperature will create an even heat.

-You want the pan to be just hot enough, but not too hot! Splash your pan with a few drops of water—if it dances when it hits the pan, you’re at the right temperature. If the pan is too hot the water will evaporate very quickly or the oil in the pan will start to smoke. Don’t worry! Remove the skillet from the heat for a few minutes to cool down.

-Melt a generous pat of butter and swirl to coat the skillet. You can also use bacon fat, avocado oil, coconut oil, vegetable oil, or canola oil. Butter and bacon fat are just the right consistency to evenly coat the pan and stay in place. Other oils will also do the trick, just make sure to give them an extra swirl around the skillet before adding the eggs.

-Add your egg to the skillet and season to taste. Don’t be afraid to lower the heat after the eggs hit the pan. Cast iron will continue to absorb the heat from the hot cooktop and stay hot enough to cook the eggs, but will prevent them from sticking.

And cook to your desired doneness!

07/08/2026

Chef Kris is grilling through our July Recipe of the Month: Grilled Beer Brats

Find the full recipe here: https://bit.ly/4whFuNO

07/07/2026

Who’s making you breakfast? https://bit.ly/4vTDfR8

07/06/2026

🌟A starter is born.🌟 We've got something big coming for our bread bakers, 👀 and to prepare we've created a fresh sourdough starter. 🍞

06/30/2026

To celebrate the holiday weekend, all things America 250 are on sale! This includes our Buffalo Nickel and Flag Skillets, as well as all of our USA Enamel collection!

Sale runs July 1st-5th, in-store only, while supplies last.

06/18/2026

Pssst here's some Father's Day gift inspiration

06/16/2026

We are so excited to announce that we will have MYSTERY boxes this weekend!

Each box is $125 with a Guaranteed value of $210. Available for in-store purchase only. Promotion begins Friday and ends Sunday. In addition to the mystery boxes, all Lodge grills will be $20 off this weekend!

Stop by and visit us at our flagship location in our hometown, South Pittsburg, Tennessee! Stock up on your favorite cast iron cookware and stop by our museum to learn how it's made!

06/15/2026

Give Dad a gift he'll always remember, especially when he's making his morning eggs! Our custom skillets come in a variety of designs for your occasion. Order online or in-store!

06/03/2026

Come shop our durable new stoneware collection that can handle any ingredient, store leftovers in the fridge, and go in the dishwasher for a like-new clean. Plus, the dishes come in four colors and three sizes, so there’s something for everyone!

05/26/2026

We have can cookers and attachments now! Come and get all set up for camp cooking!