08/14/2026
There's something special about late summer.
The farmers markets are overflowing with sweet corn, juicy tomatoes, fragrant basil, and ripe peaches. It's the season when the freshest ingredients don't need much—just a little inspiration.
This week's pairing celebrates everything we love about August around the table.
🌿 This Week's Pairing
🫒 Garlic Parmesan Extra Virgin Olive Oil
✨ paired with
🍑 Peach White Balsamic
Perfect With
🌽 Sweet Corn, Burrata & Basil Flatbread
Brush warm grilled flatbread with Garlic Parmesan EVOO, then layer on creamy burrata, sweet corn fresh from the cob, colorful cherry tomatoes, and fresh basil.
Finish with a light drizzle of Peach White Balsamic, a sprinkle of flaky sea salt, and a few cracks of black pepper.
The result is fresh, savory, creamy, and just a little sweet—everything we love about late summer on the North Carolina coast.
✨ Mrs. Salty Says...
"The best summer meals aren't complicated. Start with beautiful, fresh ingredients, finish with great olive oil and balsamic, and let the season do the talking."
Whether you're hosting friends on the porch, enjoying a quiet evening with a glass of wine, or looking for something beautiful to share, this flatbread is summer on a board.
🌿 Taste. Share. Enjoy.
📍 Visit us in Southport or stop by our Blue Moon Gift Shops location in Wilmington to grab this week's pairing.