Salty Olive NC

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Salty Olive NC We carry the finest Olive Oils and Balsamic Vinegars, Gourmet Goods and Gifts, and beautiful Charcuterie Boards and Kitchen Items. Hope you'll stop by soon!

We're open Monday - Saturday, 10am - 6pm.

🫒 Caught Mr. Salty in the act!While Mrs. Salty is busy chatting with customers, Mr. Salty is often behind the scenes mak...
10/16/2026

🫒 Caught Mr. Salty in the act!

While Mrs. Salty is busy chatting with customers, Mr. Salty is often behind the scenes making sure everyone goes home with something delicious.

Today's assignment? Bottling our Leccino Extra Virgin Olive Oil!

One of the things we love about Salty Olive is that you can taste your olive oil before choosing your favorite—and we fill your bottle right here in the shop.

No guessing. Just tasting, discovering, and finding something you'll love.

💚 And yes, Mr. Salty is still doing his best to avoid the camera. Apparently, I have to catch him when he's busy!

We'll see you at the tasting bar!

🍐 A little sweet. A little peppery. A whole lot of delicious!Who says salads are just for summer?This week's Wednesday a...
10/15/2026

🍐 A little sweet. A little peppery. A whole lot of delicious!

Who says salads are just for summer?

This week's Wednesday at the Table recipe brings together some of our favorite fall flavors: juicy pears, peppery arugula, toasted walnuts, shaved Parmesan, and a simple homemade vinaigrette featuring our Leccino Extra Virgin Olive Oil.

It's fresh, beautiful, and ready in just 15 minutes!

And here's a little Mrs. Salty tip: serve it on a platter instead of tossing everything together. It looks like you spent ages preparing it. (Your secret is safe with me! 😉)

🫒 Featured EVOO: Salty Olive Leccino

🍐 Fall Pear & Arugula Salad with Leccino Vinaigrette

📌 Save this recipe for your next dinner party—or just a Tuesday night when you're feeling fancy!

👉 Full recipe: https://saltyolive.com/pear-and-arugula-salad/

Are you team walnuts or team pecans?

Okay, Southport…I've got a tasty challenge for you. 🫒Three EVOOs. Three very different personalities. And one rule:Taste...
10/10/2026

Okay, Southport…I've got a tasty
challenge for you. 🫒
Three EVOOs. Three very different personalities.
And one rule:
Taste first. Read the descriptions second.
Garlic. Colle Monacesco. Leccino.
Which one will you take home?
Stop by the tasting bar this weekend and take the Salty Olive EVOO Challenge.
Already tried all three? Tell me your winner below—but no spoilers about what the others should pick. 😉 The best part? They are all on sale 20% OFF.

— Mrs. Salty

1. Roasted vegetables — EVOO + salt + pepper. Done.2. Weeknight pasta — Garlic EVOO + Parmesan + pasta water.3. Mashed p...
10/07/2026

1. Roasted vegetables — EVOO + salt + pepper. Done.
2. Weeknight pasta — Garlic EVOO + Parmesan + pasta water.
3. Mashed potatoes — drizzle it in along with or instead of some of the butter.
4. Marinades — instant garlic without peeling or chopping anything.
5. Bread dipping — Garlic EVOO + Aged Balsamic + Coastal Bread Dipping Mix.

Which one are you trying first? Or tell me your favorite use that I missed.

.

If these three EVOOs were sitting on the tasting bar, which one would I send you home with? 🫒The answer is…it depends on...
10/06/2026

If these three EVOOs were sitting on the tasting bar, which one would I send you home with? 🫒
The answer is…it depends on what you're cooking.
🧄 Garlic EVOO — the easygoing one. Pasta, vegetables, potatoes, chicken, bread dipping…this is the bottle that makes weeknight cooking ridiculously easy.
🫒 Colle Monacesco — for the person who wants to really taste the olive oil. This is where I'd reach when the EVOO itself gets to be part of the dish.
🫒 Leccino — The smooth one. Balanced and approachable, with gentle fruitiness and a softer finish. Try it with fish, chicken, roasted vegetables, fresh mozzarella, salads—or simply good bread and a little sea salt.
Tell me what you're making for dinner this week and I'll tell you which one I'd choose.
— Mrs. Salty

He's at it AGAIN. 😂Does Mr. Salty ever stay home? Apparently not. 😂🫒Today he's headed to Blue Moon in Wilmington for ano...
10/03/2026

He's at it AGAIN. 😂

Does Mr. Salty ever stay home? Apparently not. 😂🫒
Today he's headed to Blue Moon in Wilmington for another Salty Olive tasting.
If you've seen the Salty Olive booth at Blue Moon but haven't quite known where to start, today's your chance.
Stop by, taste a few favorites and let Mr. Salty help you find your perfect pairing.
And if you see him, tell him Mrs. Salty said he has to come home eventually. 😉

HEY SOUTHPORT! 👀Guess where Mr. Salty is today…Found him! 🍷After last night's trip to Portugal—at least in spirit—Mr. Sa...
10/02/2026

HEY SOUTHPORT! 👀
Guess where Mr. Salty is today…

Found him! 🍷
After last night's trip to Portugal—at least in spirit—Mr. Salty is prepping to get back on the road.
Today you'll find him , pouring a few Salty Olive favorites and helping you discover some delicious new pairings.
Stop in, say hello and ask him:
“What would Mrs. Salty pick?” 😂
We'd love to see you!

Portugal is coming to Salty Olive tomorrow evening. 🇵🇹We're welcoming Uniworld to the shop for an evening of travel insp...
10/01/2026

Portugal is coming to Salty Olive tomorrow evening. 🇵🇹
We're welcoming Uniworld to the shop for an evening of travel inspiration, Mediterranean flavors and a little taste of Portugal's beautiful Douro Valley.
Our first session is full, but we still have a few seats available for the 7 PM session.
If cruising through Portuguese w**e country has been on your someday list…perhaps it's time to start dreaming. ✈️
Thursday October 1 | 7 PM | Salty Olive
Space is limited, so contact us to reserve your seat.

The olives are on the move…and apparently so are we! 🫒😂It's harvest season in the olive world, and here at Salty Olive w...
09/30/2026

The olives are on the move…and apparently so are we! 🫒😂
It's harvest season in the olive world, and here at Salty Olive we're heading into one VERY busy week.
✈️ THURSDAY — Uniworld at Salty Olive
Our 5:30 session is full, but we still have a few seats available at 7 PM. Come travel with us to Portugal's beautiful Douro Valley—no passport required. 🇵🇹
🍷 FRIDAY — Mr. Salty heads to Uncorked in Southport
He'll be pouring and pairing some Salty Olive favorites.
🫒 SATURDAY — Mr. Salty heads to
Another day, another tasting! Stop by and let him help you discover a new favorite.
Whew. Somebody make sure Mr. Salty has gas in the car. 😂
Where will we see you this week?

🌽 Save this one for your next taco night! 🥑This 5-Minute Persian Lime Avocado Corn Salsa is one of those recipes that's ...
09/24/2026

🌽 Save this one for your next taco night! 🥑

This 5-Minute Persian Lime Avocado Corn Salsa is one of those recipes that's almost too easy to call a recipe—and that's exactly why Mrs. Salty loves it.

Fresh, bright and just a little zippy, it's wonderful with grilled chicken or fish, spooned over tacos, piled onto shrimp, or simply served with tortilla chips.

5-Minute Persian Lime Avocado Corn Salsa

You'll need:
🌽 2 cups corn, fresh or thawed frozen
🥑 2 ripe avocados, diced
🍅 1 cup cherry tomatoes, quartered
🧅 ¼ cup finely diced red onion
🌿 ¼ cup chopped fresh cilantro
🍋‍🟩 Juice of 1 lime
🫒 2 Tbsp Persian Lime EVOO
🧂 Sea salt & freshly ground pepper, to taste

To make it:
Combine the corn, tomatoes, red onion and cilantro. Drizzle with Persian Lime EVOO and fresh lime juice and toss gently.

Add the avocado last and gently fold it in. Season with salt and pepper to taste.

That's it. Dinner just got easier.

Mrs. Salty's Tip: Toss the avocado with a little of the lime juice before adding it to the salsa. The acidity helps slow browning and keeps that gorgeous green color longer.

Save this recipe for later—and tell me: tacos, grilled chicken, fish or chips? 👇

Address

1669 North Howe Street
Southport, NC
28461

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+19103755391

Website

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