Spring Kitchen Co

06/05/2026

Table Talks at is such a cool event that brings artists and food together for some inspiring conversations. We were so excited to partner with them and see the members in our kitchen showcase their culinary talents.

If you’ve missed the last two, don’t worry, there are two more left this summer: July 2 & August 5. It is free to attend but space is limited so definitely register ahead of time!

Hit the link in our bio to listen to Amber Perrodin and Lucas Spivey chat about the event, the artists, the topic theme, and the food on

06/02/2026

Table Talks is a casual dinner series hosted by The Medium, a welcoming space for creative and community expression in downtown Springdale. Each month, two local creatives share short presentations about their creative process and journey, focusing on a specific topic.

The topic for June 4, 2026, is It’s Not a Straight Line: The unpredictable life of being an artist with Paige Dirksen and Lucas Spivey. Dinner will be provided by Inspired Hands, a Canopy NWA initiative.

This event is free but registration is required to save your spot (link in bio!)

05/26/2026

✨ MEMBER SPOTLIGHT ✨

Oakenwood Catering offers bespoke catering to Northwest Arkansas. Everything from private chef events and special occasions to curated moments and custom displays.

Chef Newman brings decades of culinary and hospitality experience to Oakenwood. Classically trained at a Le Cordon Bleu program, Newman has worked in James Beard Award–winning restaurants, celebrated resorts and award-winning hotels across the country. With over two decades of experience and training, Chef Newman is a seasoned culinary professional bringing a thoughtful, polished approach to events of every size. From intimate dinners to weddings and corporate gatherings, Chef Newman’s menus are driven by creativity, precision, and a commitment to making every occasion feel exceptional.

05/07/2026

05/03/2026

We are so excited to partner with The Medium for the Table Talks event to have Spring Kitchen members provide dinner.

The topic for May 7, 2026, is Inspired by Nature: Listening, knowing, and relating with the land through art with Caite Mae Ramos and Eden Imrie. Dinner will be provided by Inspired Hands, a Canopy NWA initiative.

The event is free but registration is required since space is limited: https://www.tickettailor.com/events/cache/2156984 (link in bio)

ABOUT
Table Talks is a casual dinner series hosted by The Medium, a welcoming space for creative and community expression in downtown Springdale. Each month, two local creatives share short presentations about their creative process and journey, focusing on a specific topic.

04/30/2026

✨introducing our newest member: ✨

Honeybean just reopened for the season and you can find them on 5th in Bentonville from Thurs-Sun. They also serve their premium ice cream at private events or weddings. If you haven’t experienced highest quality ice cream of Northwest Arkansas, this is the place you need to check out!

More about Honeybean:
Carson and Hunter met while working on a school project with the goal of starting a business. Married in 2022, this ice-cream truck is the first step in their dreams of owning their own company. Hunter is an ice-cream connoisseur, creative dreamer, and brains behind the operation while Carson is a supportive full-time taste tester with an expertise in financials. Together they hope to bring joy through ice cream and entrepreneurship.

🍦 ❤️ 🤩

04/22/2026

Almost everything in our space highlights artists in our local community, including these incredible handmade lamps by the very talented ! They are for sale, so if you love ‘em, let us know, because they could be in your home 😍

04/06/2026

Come out to support small local food businesses!

This Saturday kick off the month with an African food pop up by . We recommend preordering because she will sell out! (Order through ) if you miss out this Saturday, there’s a second chance on Sunday April 26th!

Then we have an International Food Tour by NWA featuring a 5-course dinner prepared by refugee women and immigrant entrepreneurs. Currently tickets are sold out but stay tuned for their next event ✨

is having a pop up on Saturday April 19 featuring their incredible Salteñas and launching a new Bolivian dish, so you don’t want to miss out! Find out the deets

03/17/2026

I have some other pictures to catch up on soon, but look at what will be available at my pop up this weekend!! I know it’s going to be after St. Patrick’s Day, but they’re still festive and fun 🎉 We hope to see you Saturday! 10am-2:30pm at Spring Kitchen in Springdale 🍀

03/06/2026