Shiva Developments

08/20/2021

08/20/2021

Public service and supporters of causes!!

06/04/2021

It donut get better than this. Come celebrate with us TODAY and get a free donut with any beverage purchase! 🍩 🙌

12/25/2020

Merry Christmas 🎄🎁!!!!!

11/26/2020

Happy Thanksgiving 🍁🍽!!!

04/09/2020

03/17/2020

10/18/2019

TRICK OR TREAT AT BELOW DUNKIN LOCATIONS
102 Chatham RD, Springfield, IL 62704
2730 S 6th ST, Springfield, IL 62703
109 E Morton Ave, Jacksonville, IL 62650
3089 Woodlawn Rd, Lincoln, IL 62656
KIDS GET A FREE DONUT OR 5 COUNT MUNCHKINS WHEN THEY WEAR THIER HALLOWEEN COSTUME ON OCTOBER 31st, 2019.

06/11/2019

NOW HIRING AT DUNKIN'
2730 S 6th ST
SPRINGFIELD, IL 62703

BAKERS / PRODUCTION TEAM :- https://higherme.com/jobs/5cf7df72c2d63

SHIFT LEADERS :- https://higherme.com/jobs/5cf7df7664a26

CREW MEMBERS :- https://higherme.com/jobs/5cf7df7494406

06/07/2019

RESTAURANT MANAGER

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ standards.

Responsibilities Include:

Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction- Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.

Profitability- Drive sales through effective ex*****on of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Skills

Able to clearly express oneself verbally and in writing (English)
Math and financial management
Restaurant, retail, or supervisory experience
At least 18 years of age (where applicable)
High school diploma (or equivalent)
Required Competencies

Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Passion for Results – set compelling targets and deliver on commitments.
Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.
Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively.
Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

06/07/2019

A day for donuts is a day for America. Rally your friends and on , June 7th, to get your FREE donut with any beverage purchase.