The Milled Olive

The Milled Olive We are a family owned and operated business located in Star, ID.
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Where food meets fun and playing with your food is highly encouraged(TM) Treasure Valley's "go to" for Everything Kitchen, Specialty Foods, Home, Seasonal and so much more!

09/21/2026

This crispy rice topping is great new way to use up leftover rice. Toss day-old rice with a mixture of salty and sweet ingredients then bake until golden and irresistible. Cornstarch helps create a light, crispy coating, while the gochujang + honey caramelize into a sweet, spicy glaze that clings to every grain. This is a perfect addition to bowls, salads, roasted veggies, and so much more. Or enjoy it on its own as a satisfyingly crunchy snack! Get the recipe here: http://ow.ly/3XLV30sXr8y

09/20/2026

Level up your morning oatmeal with protein and some rich flavor with the addition of eggs! Cook your oatmeal as usual, then lower the heat to low (or briefly remove it from the burner). In a small bowl, whisk one egg per oatmeal serving, then slowly drizzle it into the oatmeal while stirring constantly. Keep stirring for 1-2 minutes as the egg gently cooks into the oats, creating a smooth, custard-like texture. The key is low heat and constant stirring — this keeps the egg from curdling and gives you rich, silky oatmeal with added protein.

Busy mornings don't have to mean sacrificing flavor. Turn ordinary toaster waffles into something extraordinary with fun...
09/19/2026

Busy mornings don't have to mean sacrificing flavor. Turn ordinary toaster waffles into something extraordinary with fun and unexpected toppings. Try bright lemon curd and fresh berries, creamy goat cheese with roasted tomatoes, or chunky peanut butter finished with vanilla sea salt and a drizzle of sweet balsamic. These simple combinations transform a quick breakfast into a delicious start to the day.

09/16/2026

For a cozy dinner at home, try our pork schnitzel served with a creamy mushroom gravy. Tender pork chops are pounded thin, then breaded and fried to golden perfection. The creamy mushroom gravy is the perfect complement to the savory pork. Or, simply serve with a squeeze of lemon. Prost! http://ow.ly/Yswp30sXr8x

09/14/2026

We love buying a dense green cabbage and turning it into a delectable side dish. Slice half a cabbage into wedges, then sear each side until blackened and charred in a little olive oil and butter. Add a sliced onion, and cook until translucent. Add 1/2 cup of white w**e to deglaze the pan, then stir up the blackened bits. Add about 1 cup of whipping cream, and bake at 425 F, for about 20 minutes, or until the cabbage is tender. Enjoy as an easy side dish!

09/12/2026

Taiwanese marshmallow nougat, a popular chewy candy often found in Asian bakeries, is a super easy no-bake sweet to make and customize. To create the nougat base, melt 5 tablespoons of butter in a skillet over medium heat until bubbly and brown, reduce the heat to low and add 10 oz marshmallows. Stir until smooth and glossy. Evenly sprinkle in 3/4 cup milk powder over the melted marshmallows and stir it in to create that soft, chewy nougat base. Then fold in whatever combination of ingredients you love...salty crackers or chips, graham crackers, nuts, dried fruits, or freeze dried fruit powder. Press into a parchment lined pan greased with a little butter, let it cool till set, then dust with some milk powder, and slice into bite-sized pieces. Sweet, chewy, and endlessly customizable!

09/11/2026

🍂 Fall Has Arrived at The Milled Olive! 🍂

Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavors, and festive touches we love! From beautiful fall décor and kitchen favorites to gourmet goodies perfect for cooler days, there’s something new waiting around every corner.

Plus, don’t miss our September Savings on select favorites throughout the store! Shop early for the best selection—once these seasonal treasures are gone, they’re gone.

Stop in, explore what’s new, and welcome fall with us at The Milled Olive—Where Food Meets Fun!

📍 9776 W. State Street, Star, Idaho
⏰ Monday–Saturday | 10:00 a.m.–6:00 p.m.

🍂 Fall Has Arrived at The Milled Olive! 🍂Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavo...
09/11/2026

🍂 Fall Has Arrived at The Milled Olive! 🍂

Our newest fall arrivals are here, bringing all the cozy colors, seasonal flavors, and festive touches we love! From beautiful fall florals, décor and kitchen favorites to gourmet goodies perfect for cooler days, there’s something new waiting around every corner. New Mackenzie Childs electrics are in stock with new items arriving daily!

Plus, don’t miss our September Savings on select favorites throughout the store such as MADE IN cookware, Loose Leaf Teas and Ankarsrum Grain Mill attachments to name a few! Shop early for the best selection—once these seasonal treasures are gone, they’re gone.

Stop in, explore what’s new, and welcome fall with us at The Milled Olive—Where Food Meets Fun!

📍 9776 and 9756 W. State Street, Star, Idaho
⏰ Monday–Saturday | 10:00 a.m.–6:00 p.m.

09/09/2026

Cozy and packed with feel-good flavor! These Autumn Harvest Bowls are loaded with roasted beets, sweet potatoes, and cauliflower, plus fluffy quinoa and tender massaged kale. Toss in crunchy walnuts and sweet dried cranberries, then drizzle everything with a bright, creamy lemon-tahini dressing for the perfect balance of hearty and fresh. Simply put, this dish is fall in a bowl. http://ow.ly/Ap3330sXr8u

09/07/2026

Chicken Smash Burgers are here to shake up your burger game. Swap the beef for seasoned ground chicken, smash it thin on a hot griddle, and let those golden, crispy edges do their thing. Top with melty cheese, a tangy sauce, and all your favorite fixings — think shredded lettuce, pickles, and a soft, toasted bun. Quick to cook, big on flavor, and perfect for weeknights or weekend grilling.

Address

9776 W. State St
Star, ID
83669

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+12082059030

Website

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