10/05/2026
Blueberry Cream Cheese Crescent Rolls 🫐
Ingredients
* 1 can refrigerated crescent roll dough
* 8 oz cream cheese, softened
* ⅓ cup granulated sugar
* 1 tsp vanilla extract
* 1 cup fresh blueberries
* 2 tbsp melted butter
* ¾ cup powdered sugar
* 1–2 tbsp milk
Instructions
1. Preheat oven to 375°F and lightly grease a baking dish.
2. Unroll the crescent dough and press the seams together to create one large rectangle.
3. Beat the softened cream cheese, granulated sugar, and vanilla until smooth and creamy.
4. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
5. Sprinkle the blueberries evenly over the cream cheese.
6. Starting at one long edge, tightly roll the dough into a log.
7. Slice into 10–12 rolls and arrange cut-side up in the baking dish.
8. Brush the tops lightly with melted butter.
9. Bake for 20–25 minutes, or until puffed and golden brown.
10. Mix powdered sugar with enough milk to create a smooth glaze.
11. Let the rolls cool for about 5–10 minutes, then drizzle the glaze generously over the top and serve warm.
