09/11/2026
New blog post reflecting on my relationship with ginseng in celebration of the ginseng harvest and limited release of our Ginseng Infused Maple Syrup
"Ginseng is a fascinating plant and I have long had a connection to it. As a kid, I fondly remember long wanders in the early fall woods looking for “shang”. We hiked miles in rolling hills of mixed deciduous forests of sugar maple, oak, basswood, and yellow birch, eyes glued to the forest floor scanning for the multi-pronged, yellowed leaves or brilliant red clumps of berries...
Several of the infused maple syrups we make are completely Wisconsin sourced - our ginger comes from Cattail Organics in Athens, WI, our blueberries come from a friend’s farm in Bayfield, WI, and our black garlic is grown and fermented in southern Wisconsin. But none of our products so adequately ...