08/06/2026
The shelves are looking especially delicious! 🤍
Our newest cookbook collection has arrived, featuring Half Baked Harvest, The Cheese Board Deck, and Julia Child’s The French Chef Cookbook…there’s something for every home cook.
These are the kinds of books you’ll actually cook from—and they’re beautiful enough to leave on your kitchen counter all season long.
Perfect for yourself…or tucked into a thoughtful hostess, wedding, or housewarming gift.
Open this week Wednesday-Friday 10-4, Saturday 10-3. We’d love to see you!
👑🐝