Ratza Chocolate

Ratza Chocolate Cacao Educator. Award-Winning handmade bean-to bar chocolate using the best organic ingredients to make the highest quality fresh chocolate. What is that? YES!!!!
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Q&A

What is Bean-to-Bar? Bean-To-Bar chocolate making is a process of obtaining raw cacao beans and turning them into chocolate bars (or other chocolate edibles). My chocolate is white on top. That is called “blooming”. We produce chocolate in Florida which has two environmental factors that chocolate does not like: heat and humidity. When chocolate has an extreme temperature change, such as melt

ing or heating quickly, and then cooled, the fat of the cacao rises to the top. This does not change the flavor of the chocolate, just the way it looks. Where do you sell your chocolate? We currently sell in our retail storefront at our Production Studio in Tarpon Springs. Our location is at 11 North Pinellas Avenue, across from St. Nicholas Greek Orthodox Cathedral downtown. We will be distributing soon. Do you take custom orders? We love creating personalized candy wraps for your special event, such as weddings, corporate functions, birthdays, etc.

New projects in the works! 💗
01/19/2026

New projects in the works! 💗

Missing Ratza Chocolate ? Get your favorite chocolate lover my book just in time for Christmas! It includes all my favor...
12/20/2025

Missing Ratza Chocolate ? Get your favorite chocolate lover my book just in time for Christmas! It includes all my favorite bar flavor inspirations.

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Address

11 North Pinellas Avenue
Tarpon Springs, FL
34689

Telephone

+17279354681

Website

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