09/09/2026
🍉🍇 SERIOUS QUESTION… WHERE DID ALL THE SEEDS GO?😂
I’ve been thinking about this for a while now.
It seems like every time I go into the supermarket looking for fruit, I see more and more SEEDLESS.
Seedless watermelon.
Seedless grapes.
Seedless this. Seedless that.
And apparently I’m one of the people nobody consulted. 😂
Maybe it’s because I grew up in Trinidad, but I remember fruit having SEEDS. You ate the fruit, dealt with the seeds and continued with your life. 🤷🏾♀️😂
Especially watermelon!
Give me that sweet watermelon with those big black seeds that you had to spit out. 🍉😂 I don't know why, but in my mind it just feels like watermelon.
Now before anybody turns this into a science war 😂 — I'm not saying seedless fruit is automatically GMO, dangerous, fake or anything like that. I actually went looking for the facts, and seedless fruit has been around for a very long time.
What surprised me is just how much the commercial fruit market has shifted toward it.
And THAT made me curious.
When did “seedless” go from being another choice to sometimes feeling like the only choice?
Maybe plenty of people love the convenience. Nothing wrong with that.
I just want my seeded fruit option too! 😂
So now I'm curious, especially about my people living outside the U.S.:
🇹🇹 Trinidad & the Caribbean
🇨🇦 Canada
🇲🇽 Mexico
🇬🇧 England
🇪🇺 Europe
🌍 Africa
🌏 Asia
What are you seeing where YOU live?
Are your supermarkets and fruit markets mostly selling seedless fruit now too?
And everybody else — which team are you?
🍉 TEAM SEEDS — fruit supposed to have seeds!😂
or
🍉 TEAM SEEDLESS — I came to eat, not fight with a watermelon!
Because apparently I have discovered something else I'm old-fashioned about. 😂😂😂