10/01/2026
October’s Flavors of the Month are here, and this pairing was made for fall!
This month we’re bringing together two customer favorites — Bacon Olive Oil and Maple Balsamic. Each offers plenty of possibilities on its own, but put them together and you’ve got a pairing that’s perfect for everything from breakfast to dinner!
Bacon Olive Oil gives everyday dishes a rich, smoky twist! Use it for frying or scrambling eggs, mix it into burgers or meatballs before cooking, toss with roasted potatoes or vegetables, drizzle over baked potatoes, or use it to add a little bacon flavor to soups, beans, and pasta dishes.
Our Maple Balsamic has a warm maple sweetness and is made for so much more than pancakes and waffles! Use it in marinades for pork and chicken, mix it with Dijon to glaze ham, toss it with sweet potatoes or carrots before roasting, or add a splash to fruit, Greek yogurt, or vanilla ice cream.
And when Bacon meets Maple... that’s where the fun really begins!
Try this sweet-and-savory duo together:
• On roasted Brussels sprouts or sweet potatoes
• As a glaze or marinade for pork tenderloin or chicken
• Drizzled over fresh biscuits, breakfast potatoes, or a savory breakfast bowl
• In a warm bacon-maple vinaigrette for a fall salad
• Brushed over roasted squash
Come in this month and enjoy 15% OFF our October Flavors of the Month while supplies last!
Disclaimer: 15% discount excludes 60 mL bottles.
