The Seasoned Butcher

The Seasoned Butcher The Seasoned Butcher supplies hunters and homesteaders with high-quality, traditional home-butchering The Seasoned Butcher is all about TASTING THE TRADITION!

Our mission is to pass along traditions and knowledge to other hunters and outdoor persons that share the same desire and passion to hunt, fish and trap. To share in the best possible ways we know, how you can live from FIELD TO TABLE, while standing for priorities and principles such as God, Family, Country and our heritage that is deeply rooted in tradition. Being raised in the outdoors it was engrained in us to live off the land. Whether you are a pro and have been there done that or brand new to the sport we are hear to share our knowledge to help ensure the heritage of living from FIELD TO TABLE is passed along to others.

WE NOW HAVE GIFT CARDS! Support the sausage maker you know with a gift card from The Seasoned Butcher. They'll love the ...
12/20/2025

WE NOW HAVE GIFT CARDS!

Support the sausage maker you know with a gift card from The Seasoned Butcher. They'll love the flexibility to choose from specialty seasonings and equipment that match their unique recipes and techniques. It's an encouraging way to show you believe in their craft and want to help them create exceptional sausages.

Support the sausage maker you know with a gift card from The Seasoned Butcher. They'll love the flexibility to choose from specialty seasonings and equipment that match their unique recipes and techniques. It's an encouraging way to show you believe in their craft and want to help them create except...

Let's see those successful harvests. We're gonna be busy after hunting season making some tasty treats! 🦌🍖
11/15/2025

Let's see those successful harvests. We're gonna be busy after hunting season making some tasty treats! 🦌🍖

Our good friend Steve from Southern Mississippi shared this great picture of him and his buddy smoking 300 lbs of sausag...
11/07/2025

Our good friend Steve from Southern Mississippi shared this great picture of him and his buddy smoking 300 lbs of sausage the old-school way.
If you have pictures of your setups. Let's see them.

Busy day slicing up some Venison bacon. Our Venison bacon seasoning is our top seller. If you add one cup of homemade ma...
03/30/2025

Busy day slicing up some Venison bacon. Our Venison bacon seasoning is our top seller. If you add one cup of homemade maple syrup to a 25lb batch. It makes the best maple bacon. A family favorite.

When smoking snack sticks low and slow is your friend. Here is how I did it: I set the smoker on the lowest temp possib...
03/29/2025

When smoking snack sticks low and slow is your friend. Here is how I did it: I set the smoker on the lowest temp possible, around 160°. After two hours, I bumped the smoker temperature up to 175° for about 1.5 hours. Then, finally to finish them, I raised the smoker temperature to 200° until they reached an internal temperature of 155°. All together it took about 6.5 hours. I used 21mm snack stick casing with Willie's snack stick seasoning.

The warmer weather has me craving brats. Who am I kidding! I always crave brats. Lol. If you never made them before. Jer...
02/28/2025

The warmer weather has me craving brats. Who am I kidding! I always crave brats. Lol. If you never made them before. Jerry's brat seasoning and Blue Ribbon brat seasoning is our favorite. These brats are 💯 pure pork butt. We ground them twice and stuffed. We used #32 collagen casing made for fresh sausage. We prefer the bigger size brat. Fills a bun up nicely.

With all these cold temperatures here in WI. We decided to make 50lbs of brats and get ready for spring.
02/01/2025

With all these cold temperatures here in WI. We decided to make 50lbs of brats and get ready for spring.

Address

P. O Box 18
Thorp, WI
54771

Telephone

+17156590673

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