Living Room Roasters

Living Room Roasters Freshly roasted coffee from our living room to yours. Roasting in Downtown Toccoa, GA ☕️
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Not all kettles are created equal. A regular kettle that you would typically see used on a stovetop has a wider spout th...
08/06/2026

Not all kettles are created equal. A regular kettle that you would typically see used on a stovetop has a wider spout that pours water quickly, making it great for French Press, teas, and everyday hot water needs. A slow pour or gooseneck, kettle has a long, narrow spout that gives you precise control over the speed and direction of your pour. That more controlled flow is ideal for making pour overs, helping you evenly saturate the coffee grounds for a more even extraction.

Using the right kettle for your brew can make brewing easier and more repeatable. We offer both stovetop and electric gooseneck kettles at the Roastery. Stop by today and check them out!

08/05/2026

Gooooooood morning! What’s in your cup today? ☕️

🎤🎸🥁
08/04/2026

🎤🎸🥁

Cupping a new coffee that will be hitting the shelves soon! 👀🥳
08/04/2026

Cupping a new coffee that will be hitting the shelves soon! 👀🥳

If you've ever seen green coffee beans arrive at the Roastery, chances are they were packed in jute bags. These bags are...
07/30/2026

If you've ever seen green coffee beans arrive at the Roastery, chances are they were packed in jute bags. These bags are often used because they allow airflow while protecting the beans during shipping and storage. Their breathable design helps reduce moisture buildup, preserving coffee quality on its journey from origin to roaster. Many jute bags also feature markings that identify the coffee's origin, producer, lot number, and harvest details, making them an important part of coffee's traceability.

Coffee is so much more than just a morning ritual. In fact, there are many proven health benefits to drinking coffee! If...
07/29/2026

Coffee is so much more than just a morning ritual. In fact, there are many proven health benefits to drinking coffee! If you’re looking for those benefits, skip excessive sugar & add-ins, and buy from a specialty roaster who can ensure you the highest quality beans & processing methods for your coffee ☕️

Immersion brewing allows coffee grounds to stay completely submerged in water throughout the brewing process. Instead of...
07/23/2026

Immersion brewing allows coffee grounds to stay completely submerged in water throughout the brewing process. Instead of water flowing directly through the grounds like a pour over or traditional drip coffee, the coffee and water steep together before the grounds are filtered out.
Common immersion brewing methods include the French Press, AeroPress, or Cold Brew. The process for immersion brewing is also usually pretty simple! You grind your coffee (usually a medium or coarse grind for ideal extraction), add hot water to the grounds (or cold if you are cold brewing), let the coffee steep, and then press or filter the coffee before serving!
Because the coffee extracts evenly while fully immersed, this method often produces a rich body, balanced sweetness, and a forgiving brew that's easy to repeat. It's a great option for anyone looking for a consistent, flavorful cup without mastering a pouring technique. Stop by the Roastery today to add a new immersion brew method to your home coffee set up!

We only have ONE Toddy® Home Cold Brew System left in stock for the season! 🤯It uses one 16oz bag of your choice of coff...
07/22/2026

We only have ONE Toddy® Home Cold Brew System left in stock for the season! 🤯
It uses one 16oz bag of your choice of coffee to make one full batch of cold brew. Experiment with brew times, grind size, water to coffee ratios to find your perfect brew!
Stop by today to check it out so you can start making your own delicious Cold Brew at home 🙌

Despite the name, honey processed coffee doesn't have anything to do with honey.The "honey" refers to the sticky layer o...
07/16/2026

Despite the name, honey processed coffee doesn't have anything to do with honey.
The "honey" refers to the sticky layer of fruit (called mucilage) that's left on the coffee bean after the outer skin is removed. Instead of washing it off like in a washed process coffee, producers leave some or all of this layer on the bean as it dries. This process is a middle ground between natural and washed processing, and usually yields cups that have balanced sweetness, a full body, bright acidity, and fruity flavor notes. Currently, we have one honey processed coffee for you to enjoy at Living Room Roasters - our Light Costa Rica! Stop by today and taste the difference.

For a limited time, our Decaf coffee is 50% off as we make room for some new coffees, including a brand new Decaf! 🙌 Don...
07/15/2026

For a limited time, our Decaf coffee is 50% off as we make room for some new coffees, including a brand new Decaf! 🙌 Don’t miss out on this deal! ☕️

Address

25 Doyle Street
Toccoa, GA
30577

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

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