09/10/2026
Pretty happy with how this year’s Rosh Hashanah floral recipe turned out: amaranthus hopi red dye + hot biscuits, plectranthus, abelia, dahlia, aster, and pineapple lily- all locally grown with love on our little flower farm 😊
Haven’t heard of many of these flowers? That’s the beauty of locally grown- there’s always a new and exciting flower to discover ✨
Shana tova to my Jewish friends. May the new year be sweet and joyous 🍂🌻🍎🍯