07/07/2025
In a perfect world, we’d just be melting in the bliss of chocolate, celebrating the magic of food and flavor. But in this actual world—where climate chaos, immigration crackdowns, and economic inequality swirl together like a poorly mixed brownie batter—it’s impossible not to zoom out and acknowledge the real heroes behind our snacks: farm workers and service workers.
Chocolate doesn’t just appear in your pantry because you manifested it during meditation. (Though if that works for you, please DM me.) It comes from cacao trees, harvested—often under tough, underpaid, and overlooked conditions.. by people who are facing the direct impact of climate change and broken labor systems. Decreased harvests have raised prices. Tariffs have made it harder to import cacao. And recent ICE raids have disrupted entire farm and food service operations, making it even harder for the people who feed us to do their jobs.
So today, while I am absolutely still eating chocolate (obviously), I’m also honoring the immigrant farm workers.. many of whom leave their home countries due to the very conditions they end up working through here. Let’s be clear: these jobs pay so little that most U.S. citizens won’t take them. Yet immigrant workers show up anyway, supporting our economy, paying taxes, and feeding us daily.
What can we do? ✨ Express real gratitude
📣 Raise our voices
✊ Support the upcoming farm worker labor strike
No labor = no harvest. No silence = real change.
When the strike happens, commit to not purchasing produce. Let’s stand in solidarity with the people who are the actual backbone of our food system.
Because without them, there’s no chocolate. And that, my friends, is the kind of future I refuse to taste-test.