The Meat and Cheese Show

08/26/2026

Don't miss this birthday party! Our very own Joel Bein and Kendall Dobson of Thirst Wine Merchants have August birthdays, so we're celebrating them in their own style. They LOVE Pinot Noir, so a Pinot Party we shall throw! Join us for this decadent evening! Tickets are online now!

https://themeatandcheeseshow.com/event/joel-and-kendall-are-pinot-sluts-and-its-also-their-birthday-august-29th/

08/24/2026

AWESOME DEAL ALERT! 5 courses, 5 wines, cool knowledge, and lots of fun. That's a steal for $100!

This Wednesday, join us for 5 courses of delectable Spanish cuisine, 5 Bodegas Barbadillo Sherries, and a crash course on what makes these wines so special! Kendall Dobson of Thirst Wine Merchants will be here, so you know it will be a good time!

https://themeatandcheeseshow.com/event/sherry-101-august-26th-7-pm/

08/22/2026

We're closing early to prep for our New England Lobster Boil tonight. Pictured is the soup/dumpling course from our current Friday Night Supper Club menu. Reservations for that and all of our dining experiences can be made at www.themeatandcheeseshow.com.

08/22/2026

We're offering another round of package deals on dining experiences and pairings, as next year the prices will probably have to go up. PM us if you'd like to purchase a package.

08/21/2026

Sorry for any inconvenience, but there's some licensing things that need to be taken care of. We will be closed til 4ish+/-.

08/21/2026

We've added two more seats to each of the New England Lobster Boils this weekend. If you'd like to claim them, shoot us a PM. First come, first served.

08/21/2026

This is going to be so much fun!

You're here for the colabs, now let us introduce a new take: dinner with friends as we welcome Tulsa favs Amanda Simcoe and Joel Bein
To farmbar for a special one night only, one seating only colab dinner with our friends Joel and Amanda.
Reservations can be made by using the link in our profile/comments(fb)
Tuesday September 1st 6:30pm
Be prepared to have so much fun!!

08/19/2026

This is a dish from a private birthday dinner last week. They wanted a Middle Eastern/Mediterranean dinner. So, first course was Kibbeh wrapped in falafel on baba ganouch with black tahini. You can drop a DM for info on booking your private dinner, or go to www.themeatandcheeseshow.com to make reservations for a regularly scheduled dining event.

08/18/2026

Here's the menu for next months Friday Night Supper Club, along with other current menus. The date on Sherry 101 is wrong on the pic, but correct on the website. Go to www.themeatandcheeseshow.com to make reservations now!