08/04/2026
The perfect way to wrap up summer before peach season comes to an end. 🍑
This Peach Pecan Crisp is warm, buttery, topped with the crunch of fresh South Georgia Pecans!! And don't forget to grab your juicy Georgia Peaches and homemade churn style ice cream from Burton Brooks Orchards 🍨😋
Ingredients + Recipe Below:
Peach Filling
- 5 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/8 tsp of salt
Pecan Crisp Topping
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup packed sugar
- 1 tsp ground cinnamon
- 1/4 tsp of salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup chopped South Georgia Pecans
Directions
1. Preheat oven to 350°F and grease a baking dish.
2. Mix the peaches with the sugar, flour, lemon juice, vanilla, and salt in a large bowl. Spread evenly into the baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly, then stir in the chopped South Georgia Pecans.
4. Sprinkle the topping evenly over the peaches.
5. Bake for 45–50 minutes, until the topping is golden and the peach filling is bubbling.
6. Let cool for 5–10 minutes and serve warm with vanilla ice cream.
Save this recipe for later, grab a bag of South Georgia Pecans, and let us know if you give it a try! 🤎
