09/21/2026
Ever wonder why our ground beef doesn’t have a big 80/20 or 90/10 stamped on the package?
Here’s a little farm-to-freezer beef lesson!
When you buy ground beef at a large grocery store, beef from multiple animals may be blended together to create a specific, consistent fat percentage.
Our beef is a little different.
Our ground beef comes from cattle raised right here at UnRuly Acres. Each animal is naturally a little different—which means our beef isn’t made to fit an exact formula. It’s simply locally raised beef, processed in smaller batches and headed straight to your family’s table.
And we think there’s something pretty great about that. ❤️
Instead of only asking…Is it exactly 80/20?
We think there are a few other questions worth asking:
🌾 Where was my beef raised?
🐂 Who raised it?
🚜 How far did it travel before reaching my freezer?
🤝 Can I actually talk to the people who raised it?
When you buy beef from UnRuly Acres, those are questions we’re happy to answer.
Whether it’s burgers on the grill, tacos, chili, meatloaf, spaghetti, or a quick weeknight meal, ground beef is one of those freezer staples you can never have too much of.
❤️ Know your beef.
❤️ Know your farmer.
❤️ Support local.
❤️ And fill that freezer!
Check out The Trading Post, Brewer’s Store, and Mitchells Makings Co to grab a few to tryout. If you are looking for a larger amount send us a message and we can work something out.